John Myers
Mukati
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Ingredients
inotapira yakawanda cream
- 5 dL Sweet cider kana muto weapuro
- 1 Lemon - zvishoma grated zest uye 1/2 yemuto
- 2 tbsp Maizena (corn starch)
- 3 Eggs
- 50 g shuga
- 1 dL Full cream
Caramel popcorn
- 80 g shuga
- 1,5 tbsp Mvura
- 0,25 tsp Lemon juice
- 30 g Munyu popcorn
Instructions
inotapira yakawanda cream
- Sanganisa iyo inotapira inofanira nezvose zvinoshandiswa kusvika uye kusanganisira shuga mupani ine whisk. Uyai kumota pamusoro pekupisa, muchikurudzira nguva dzose.
- Kana musanganiswa uchinge wagadzika, bvisa pani kubva pamoto uye simbisa mamwe maminetsi maviri.
- Cream nekuidira mundiro. Isa firimu rekudya zvakananga pamusoro pekrimu. Chill for approx. 1 awa.
- Whip cream yese woipeta mukirimu usati washumira.
Caramel popcorn
- Uya nemvura, shuga uye muto weremoni kuti ubike mupani usina kubvongodza. Deredza kupisa uye simmer, uchikurudzira dzimwe nguva, kusvikira chiedza che caramel chikagadzirwa.
- Bvisa pani kubva pachitofu. Wedzera popcorn, kusanganisa uye kuparadzira papepa rekubika (kupisa uye kunamatira!), Siya kuti itonhorere.
- Paridza popcorn pamusoro pekrimu.
Inogona kugadzirira!
- Gadzirira kamu cream pasina kamu cream 1 zuva mberi, kufukidza uye refrigerate. Gadzirira popcorn mazuva matatu pamberi, ramba wakavharwa zvakasimba mugaba.
udyo
Kubatira: 100gCalories: 310kcalCarbohydrate: 76.4g
