John Myers
Mukati
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Ingredients
mukanyiwa
- 100 g Butter
- 100 g shuga
- 1 pinch munyu
- 1 packet Vanilla shuga
- 3 Eggs
- 150 g Kukura
- 1 yakaunganidzwa tsp Poda yekubheka
- 3 tbsp koko
- 2 tbsp Mukaka unotonhora
kunze kwaizvozvo
- 1 girazi Sour cherries
zve buttercream
- 450 ml Mukaka unotonhora
- 1 packet Custard powder
- 100 g Butter
- 80 g shuga
iyo cocoa icing
- 80 g Poda shuga
- 30 g koko
- 3 tbsp Mvura inopisa
- 30 g Yakanyauka bota
Instructions
- Sanganisa bhota rakapfava neshuga neshuga yevanilla nechivhenganisi chemaoko kusvika chabuda furo.
- Zvishoma nezvishoma wedzera mazai rimwe nerimwe.
- Pakupedzisira, sanganisa muupfu, piniki yemunyu uye hupfu hwebibiki uye simbisa.
- Geza pani yekubikira nebhota.
- Dururira muhafu yekanyiwa uye uiise kunze.
- Kanda mukanyiwa wecocoa wasara, zvichida mukaka unotonhora zvishoma.
- Paridza mukanyiwa uyu wakasviba pamucheka wakajeka.
- Paridza macherries akadonhedzwa pamusoro payo uye gadzira muvheni yakashongedzwa kusvika ku200 ° kumusoro / pasi kupisa kwemaminetsi makumi maviri nemashanu.
- Bvisa muchoto uye rega kutonhora pasi.
- Uchishandisa 450 ml yemukaka, 80 g shuga uye P. vanilla pudding powder, kubika pudding maererano nemirayiridzo.
- Rega iyi vanilla pudding itonhorere pasi uchikurudzira kazhinji.
- Rova bota rakapfava nemuvhenganisi wemaoko kusvika rabuda furo.
- Zvadaro simbisai chipunu 1 chepudding yakanyoroveswa mubhotela kusvikira pudding yashandiswa.
- Paridza buttercream zvakanyanya pama cherries woisa mufiriji kusvika wapedza.
- Nokuda kwecocoa icing, funganisa shuga yehupfu uye cocoa, uye simbisa kuburikidza nesefa.
- Sanganisa ne 2 tablespoons emvura inopisa kuti uite cocoa icing.
- Sungunusa 30 g bhotela uye fambisa zvakanaka mumuto wecocoa kusvikira muto wakatsetseka, unopenya wagadzirwa.
- Tora Donauwelle kubva mufiriji uye ugovere icing pakati pe buttercream.
- Uchishandisa banga rakafara, nyatsoparadzira kukanda kumusoro kusvika kumucheto.
- Dzorera mufiriji kusvika wagadzirira kudya,
udyo
Kubatira: 100gCalories: 198kcalCarbohydrate: 42.8gMapuroteni: 3.5gMafuta: 1g
