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Dessert: Caramel Coffee Cream

5 kubva 5 mavhoti
Total Time 2 maawa 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 324 kcal
Mukati show

Ingredients
 

  • 75 g shuga
  • 300 ml ruomba
  • 1 tsp Soluble coffee
  • 2 pepa gelatin

Instructions
 

  • Caramelize shuga uye sora gelatin mumvura inotonhora. Apo shuga yakanaka uye yakasviba, deglaze ne 125 ml yekrimu, uuye kumota uye uwedzere kofi, bvisa kubva muchitofu.
  • Wedzera gelatin yakasvinwa uye fungai zvakanaka. Zvino regai zvinhu zvose zvitonhore, rovai imwe yakasara yekrimu uye peta mumusanganiswa.
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Kubatira: 100gCalories: 324kcalCarbohydrate: 21.4gMapuroteni: 6.1gMafuta: 24.1g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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