John Myers
Mukati
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Ingredients
Mbiriso mukanyiwa
- 1 Mbiriso itsva
- 500 g Hupfu hwakasefa
- 250 ml mukaka
- 2 tbsp shuga
- 1 pinch munyu
Shuga inosasa
- 200 g Butter
- 200 g Hupfu hwakasefa
- 150 g shuga
Deck ye 1 sheet
- 1 kg Fresh rhubarb
- 2 Apples
- 1 packet Manyowani manyowani
- 60 g shuga
- 2 tsp Sinamoni yepasi
- 2 tsp Bourbon vanilla shuga
Instructions
Mbiriso mukanyiwa
- Sakanidza hupfu nemunyu uye shuga uye upepere kamwe chete nesimba.
- Dziyisa mukaka, usaite kuti ubike !!!
- Sanya mbiriso mundiro nechipunu 1 cheshuga nechipunu kusvika yava mvura.
- Zvadaro woisa mbiriso yemvura kumukaka unodziya uye fambisa zvakanaka kusvikira yapera zvachose.
- Knead zvose ne mixer uye mukanyiwa. Iyo batter inofanira kubva mundiro uye ichipenya.
- Kanda mukanyiwa zvakare nesimba neruoko, wozovhara netauro rekicheni rakanyorova uye rega kusimuka muchoto pa50 ° C kwemaminitsi makumi matatu, wozodzima ovheni zvakare.
- Knead mukanyiwa zvakare neruoko uye udzose zvakare muchoto, wakavharwa. Zvadaro mushure meawa kanda zvakare nesimba nemaoko, uye uise zvakare muchoto chinodziya kweawa imwe.
- Tip The more often you repeat this and give the dough enough time to rise, the looser and better the result will be.
Shuga inosasa
- Sakanidza hupfu nesimba neshuga uye uise kamwe.
- Dururira bhotela yakapfava mumaflakes pamusoro payo uye uirove nemaoko kuitira kuti zvimedu zviduku zvibude. Ramba uri mufiriji kusvikira wagadzirira kushandisa.
Kugadzirira kwepamusoro
- Geza uye svuura rhubarb uye ucheke kuita zvidimbu zvitete zvakaenzanirana.
- Shuga rhubarb woisa parutivi.
- Peel uye gadzira maapuro, gadzira iwo uye ucheke uye uwedzere kune rhubarb.
- Shambai mastrawberries, achenese uye muacheke muzvikamu zvisinganyanyi kuita zviduku uye muwedzere kune imwe michero uye firiji.
kuguma
- Kanda mbiriso yakakanyiwa zvakare neruoko uye ugoiparadzira pahomwe.
- Dururirai michero yakakanyiwa pamusoro payo, uye wozosasa zvakanyanya nemasasa.
Nguva yekubika + Temerapur
- Sezvo ndine hovhoni yekudziya yekumusoro-pasi, ndinogona kungotsanangura iyi nguva yekubikira: Kupisa kwepamusoro nepasi 200 ° C approx. 30 - 40 maminitsi.
Mazano + kiffs
- Iwe unowedzera pasi nzungu kune zvimedu panzvimbo yeupfu kuitira kuti keke riwane raffie-ness.
- Ini ndinoshuga rhubarb zuva rakapfuura uye ndoirega ichinyura mufiriji husiku. Chinangwa ndechekuti rhubarb haisisina kuvava, zvakare inonyorovesa uye inorasikirwa nemvura, izvo zvinowanzoita kuti keke ridire pasi panguva yekubika.
- Iwe unogonawo kuisa baking-proof vanilla puding cream pane mbiriso mukanyiwa, izvi zvinoita kuti keke riwedzere kunakidza, uye kuvana iyi ndiyo yakakwana kusanganiswa uye kubata.
udyo
Kubatira: 100gCalories: 216kcalCarbohydrate: 33.4gMapuroteni: 3.5gMafuta: 7.3g
