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Dhadha Ragout ine Homemade Tagliatelle

5 kubva 3 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 35 kcal

Ingredients
 

mukanyiwa

  • 150 g Pasta hupfu - Farina tipo
  • 2 Eggs
  • 1 pinch munyu
  • Mvura

Dhadha ragout

  • 1 Dhadha mazamu - 400 g
  • 1 guru Carrot
  • 1 Leek
  • 150 g Celery mudzi
  • 2 Oranges
  • 300 ml Waini tsvuku
  • 500 ml Dhadha stock
  • 1 diki Tsvuku hanyanisi
  • 2 tbsp Nyanya nyanya
  • 1 Sinamoni
  • 20 g Chokoti 80% cocoa
  • 1 sprig Rosemary
  • Shuwa yakasviba nzimbe
  • Mhiripiri yakasviba kubva paguyo
  • munyu

Instructions
 

tagliatelle

  • Isa hupfu pamwe chete nemazai uye piniki yemunyu mundiro uye ukanya kuti ugadzire mukanyiwa we elastic. Kana ukaona kuti yanyanya kuoma, isa mvura shoma, kana kuti yakanyanya kunyorova, ingowedzera hupfu hushoma.
  • Zvinotora maminetsi mashoma kukanya pasta mukanyiwa. Zvakanaka kana ukadzvanya mukanyiwa nemunwe wako uye kuboo rinobva raoneka rinodzoka zvishoma nezvishoma. Wobva waputira mukanyiwa mufirimu rekudya uye worega kuti rizorore kweinenge maminitsi makumi matatu paROOM TEMPERATURE, zviri nani kureba.
  • Wobva waburitsa mukanyiwa mutete nemushini wepasta uye wocheka mu tagliatelle neiyo tagliatelle yekunamatira (kana nebanga). Zvadaro bika tagliatelle mumvura yakakwana ine munyu kusvikira al dente.

Dhadha ragout

  • Cheka karoti, celery uye leek mudiki cubes. Dicei hanyanisi tsvuku zvakare. Geda peel yeorenji uye svina ese maranjisi zvakanaka.
  • Zvino bvisa ganda kubva pazamu redhadha uye uise parutivi. Cheka zamu redhadha kuita madiki cubes e approx. 1cm x 1cm. Isa poto pachitofu woisa dhadha ganda pasi pepoto uye usiye kunze mafuta edhadha. Zvadaro bvisa masara eganda kubva muhari apo mafuta akasiyiwa zvachose.
  • Iye zvino fry the duck cubes muzvikamu, wozoatora kunze uye uise parutivi. Zvino isa hanyanisi, karoti, leek uye celery muhari uye gadzira zvakanaka. Wedzerai tomato paste uye gadzirai kwemaminitsi mashomanana.
  • Iye zvino deglaze newaini tsvuku uye kuderedza kusvika 1/3. Zvino wedzera nyama uye muto weorenji uye yakakwana dhadha stock yekungovhara zvese nemvura. Uyezve wedzera sinamoni tsvimbo uye orange zest uye rosemary sprig.
  • Zvino isa chitofu panzvimbo yakaderera uye woisa munyu mushoma nemhiripiri. Iyo ragoti haifanire kufashaira, ingomira zvishoma pazasi pekubikira. Ndakasiya ragout pastove kwe3 hours. Dururira imwe dhadha stock nguva nenguva.
  • Pakupedzisira bvisa rosemary sprig uye sinamoni tsvimbo. Fukidza zvakare munyu nemhiripiri uye shuga yenzimbe mbishi. Iye zvino bvisa chitofu zvachose, wedzera chokoreti kune ragout, rega inyunguduke uye kurunga kamwe.

pedza

  • Simbisa tagliatelle uye ronga pane pasta ndiro uye wedzera dhadha ragout.

udyo

Kubatira: 100gCalories: 35kcalCarbohydrate: 2.9gMapuroteni: 0.5gMafuta: 0.2g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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