John Myers
Nhanganyaya: Kuwana Zvakanakisa zveIndonesia
Indonesia haina mukurumbira chete nekuda kwezvitsuwa zvayo zvakanaka uye tsika dzakapfuma asiwo nekusiyana kwayo uye kunonaka kwekudya. Chikafu cheIndonesia musanganiswa wezvinofurira zvakasiyana kubva kuMalay, Chinese, Indian, uye Dutch cuisine. Zvekubikisa zvakasarudzika zvenyika, zvinonhuwirira, uye nzira dzekubikisa zvinogadzira ndiro dzinonaka uye dzinogutsa. Muchinyorwa chino, isu tichaongorora mamwe ezvakanakisa eIndonesia ndiro dzinofanirwa-kuyedza kune wese mufambi.
Nasi Goreng: A Popular Rice Dish
Nasi Goreng chikafu chakakurumbira uye chikafu cheIndonesian. Iri ndiro rakakangwa mupunga rinowanzopiwa huku, shrimp, kana miriwo. Mupunga unobvongodzwa-wakakangwa ne soy muto, garlic, shallots, uye chili, zvichiita kuti zvive nezvinonhuwira uye zvinonaka. Iyo ndiro inoputirwa nezai rakakangwa uye yakashongedzwa nematomatisi akachekwa uye gaka. Nasi Goreng chikafu chinonaka uye chinogutsa chinogona kuwanikwa munharaunda yese yekuresitorendi yeIndonesia, kubva kune vatengesi vemumigwagwa kuenda kumaresitorendi epamusoro.
Satay: Skewered Nyama Inofadza
Satay is skewered meat dish iyo inowanzowanikwa muSoutheast Asia yose, asi Indonesia ine shanduro yayo yakasiyana. Satay muIndonesia inowanzogadzirwa nehuku kana nyama yemombe uye yakabikwa musanganiswa wezvinonhuwirira seturmeric, coriander, uye kumini. Nyama yacho inobva yagochwa pamusoro pemazimbe anopisa, ichipa kupfungaira uye kutsva. Satay inowanzoshandiswa nedivi remuto wepeanut, iyo inowedzera kunakidza uye nutty kuravira mundiro. Satay chikafu chakakwana kana chinonakidza cheboka revanhu kuti vagovane. Inogonawo kunakidzwa sekosi huru ine mupunga kana noodles.
Gado-Gado: A Hutano Salad Alternative
Gado-Gado ine hutano uye inozadza saladhi imwe yakanakira vanodya miriwo kana chero munhu ari kutsvaga chikafu chinozorodza. Kudya kunogadzirwa nemiriwo yakasiyana-siyana yakabikwa kana yakabikwa yakaita semakabheji, bhinzi, sipinachi, uye mbatatisi, uye inoiswa muto wenzungu. Muto unogadzirwa nekubatanidza nzungu, garlic, chili, uye tamarind juice, zvichiita kunhuhwirira kwakanaka uye nutty. Gado-Gado inowanzo shandiswa necrispy crackers kana tempeh yakakangwa, ichiwedzera mamwe mameseji mundiro. Iyi saladhi inovaka muviri uye inonaka, zvichiita kuti ive inofanirwa kuedza kune chero munhu anoshanyira Indonesia.
Soto Betawi: Jakarta's Signature Soup
Soto Betawi ishopu inosaina kubva kuJakarta, guta guru reIndonesia. Soup inogadzirwa nenyama yemombe nemapfupa, yakabikwa muto unonaka une zvinonhuwira zvakaita selemongrass, galangal, uye turmeric. Kudya kwacho kunozopakurwa nesadza remupunga, mazai akafashaidzwa, nemashalotsi akakangwa. Soto Betawi haina kukwana pasina kuwedzera kwechidhori che sambal, spicy chili paste, kuwedzera kumwe kupisa kumuto. Iyi soup yemoyo yakanakira zuva rinotonhora kana kana iwe uchida chikafu chinonyaradza.
Rendang: Sumatra's Flavourful Beef Stew
Rendang chikafu chinonaka chemombe chinobva kuchitsuwa cheSumatra. Kudya kunogadzirwa nenyama yemombe inononoka kubika ine musanganiswa wezvinonhuhwira zvakaita seturmeric, lemongrass, uye ginger, mumukaka wekokonati kusvikira nyama yava nyoro uye muto wakora. Rendang chikafu chakaoma chine kutapira, kunhuwirira, uye kunhuwirira. Inowanzo shandiswa nemupunga wakabikwa, zvichiita kuti ive kudya kunozadza. Rendang chikafu chakakurumbira muIndonesia uye chakatopihwa zita sechikafu chinonaka kwazvo pasi rose neCNN muna 2011.
Sop Buntut: Oxtail Soup yeMweya
Sop Buntut muto wakagadzirwa kubva kuoxtail, nyama ine mukurumbira inochekwa muIndonesia. Oxtail inononoka kubikwa nemuriwo semakarotsi, mbatatisi, nematomatisi, mumuto unonaka kusvika nyama yava nyoro uye yodonha kubva pabhonzo. Muto wacho unozoshongedzwa neshallots yakakangwa uye woshandiswa nemupunga wakabikwa. Sop Buntut inonyaradza uye ine moyo muto wakanakira zuva rinotonhora kana kana iwe uchida chimwe chinhu chinozadza uye chinonaka.
Sambal: Spice Up Kudya Kwako
Sambal chikafu chinowanikwa mukudya kwese kweIndonesia. Iyo inonhuhwirira chili paste yakagadzirwa nekugaya musanganiswa wechiri pepper, garlic, shallots, uye shrimp paste. Sambal inowedzera kupisa uye kunaka kune chero ndiro, kubva mupunga kusvika kune nyama ndiro. Kune akawanda marudzi e sambal muIndonesia, kubva kune yakapfava kusvika kune yakanyanya spicy. Sambal inofanirwa kuedza kune chero munhu anoshanyira Indonesia, asi chenjerera kuti usawedzera zvakanyanya mundiro yako kana iwe usingakwanise kubata kupisa.
Tempeh: Yakasiyana-siyana Soy-Yakavakirwa Protein
Tempeh chigadzirwa chesoya chakaviriswa chinove chinozivikanwa sosi yemapuroteni kune vanodya miriwo nemavegan muIndonesia. Icho chigadziro chakasiyana-siyana chinogona kubikwa nenzira dzakawanda, kubva kune frying kusvika kune grilling. Tempeh ine nutty uye yevhu inonaka uye inogona kushandiswa sechinzvimbo chenyama mundiro dzakawanda. Chinhu chinovaka muviri uye chinotengeka chinoshandiswa mundiro dzakawanda dzechiIndonesia, kubva kusvinga-fry kusvika kucurries.
Mhedziso: Kuongorora Indonesia Culinary Gems
Chikafu cheIndonesia ipoto inonyunguduka yetsika dzakasiyana, zvinongedzo, uye nzira dzekubika. Kubva pane zvinonhuwirira uye zvinonaka Nasi Goreng kusvika kune inonaka Rendang, chikafu chega chega chakasiyana uye chinonaka munzira yaro. Saka, kana uri kuronga rwendo rwekuIndonesia, ita shuwa yekuongorora matombo ekubika emunyika uye edza zvimwe zvezvakanakisa ndiro. Iwe haunganyadziswi.
