John Myers
Chii chinonzi rhubarb neasparagus zvakafanana? Inoiswa muboka semuriwo, ine chimiro chepfumo, uye inokohwewa mumwaka mumwe chete. Vose vane ganda rekunze rine fibrous - asi unobvisa sei ganda kubva pamiti yepingi? Pano iwe unogona kuona nzira yekuchenesa rhubarb nemazvo uye ndedzipi dzimwe nzira dzekupeuka dziripo!
Kupepetwa kana kufukunurwa?
Ndiwo mubvunzo! Ganda remhunga rinonaka uye kuvava zvikuru apo dzinde rinozokohwewa. Iyo yakanaka rhubarb fibers zvakare inowanzopinda pakati pemazino kana miriwo isina kupepetwa.
Nekudaro, peeling ibasa rinonetesa, ndosaka iwe uchigona kuita pasina iyo mumamiriro ezvinhu anotevera:
- maduku zvikuru, madzinde akanaka
- unoda kuchengetedza rhubarb
- iwe unonakidzwa nemiriwo ne yogurt kana quark
Kitchen tip: Oxalic acid inogona kugadziriswa zvirinani nemuviri pamwe chete nemapuroteni emhuka kubva kuquark kana yogati. Fresh rhubarb ine quark cream uye humwe huchi zvakare chikafu chine hutano uye chinonaka!
Miriwo midiki
Chikonzero nei iwe uchifanira kunyatsobvisa rhubarb yakanonoka imhaka yeinonetesa oxalic acid. Izvi zvinonyanya kuumbwa mumashizha emuti we rhubarb. Kana shrub ikakura isina kukohwewa mukati mechirimo nechirimo, iyo oxalic acid iri mumatanda ichawedzera.
Oxalic acid haina muchetura zvine mwero, asi mukunyanya kuwanda, inogona kukonzera matambudziko ekugaya kana kunetsa weti nekuti muviri haugone kuigadzirisa nemazvo. Yakawanda yeoxalic acid iri muganda, saka iwe unofanirwa kungodya miriwo midiki isina kupepetwa.
Mutemo wechigunwe: Kana mwaka weasparagus wapera musi waChikumi 24, haufanirwe kukohwa rhubarb mubindu.
Kune rumwe rutivi nekuda kweoxalic acid, kune rumwe rutivi, miriwo yepinki inonaka, seasparagus, inoda nguva yekukura kwemwaka mutsva.
Peeling rhubarb: mirayiridzo
- Bvisa mashizha akasvibirira kubva pamatanda uye achenese zvakakwana pasi pemvura inoyerera.
- Cheka chichekwa zvakawanda nebanga rakapinza.
- Uchishandisa banga remukicheni, bvisa mafiibhi eganda kubva painochinjika wakananga kuzasi kweshizha.
Zano: Kana rhubarb ichiri kunyungudika, unogona zvakare kushandisa peeler yemuriwo kuisvuura uye kubvisa chete tambo dzakaomarara nebanga rekubikira.
Kana iwe usingade kupepeta rhubarb, unogona kuchenesa mashanga neimwe nzira:
- Bvisa mashizha ane mashizha
- Cheka kucheka kwakaoma
- Svedza matanda nemvura inovira kana blanch iwo muchidimbu
- Geda zvimiti zvine simba nemucheka wakakora (ambuya kicheni tauro).
Aya ndiwo masikirwo aunoita matanda uye wobva waagadzirisa zvakare. Iyi nzira yekuchenesa rhubarb inochengetedza ruvara uye saka inowanzoshandiswa kune compotes kana tarts.
Bika rhubarb paganda rayo
Kana wageza madzinde zvakanaka, unogonawo kubika zvisina kupepetwa kana uchida kugadzira muto, sirapu, jamu, kana compote. Iva nechokwadi chekubvisa mvura yekubika zvachose usati washandisa blender kana juicer! Iyo oxalic acid inodururwa mumvura yekubikira uye miriwo ine ruvara rwepink inoramba ichidyiwa.
Kubika kwenguva yakareba kunogona kutsiva kupepeta sezvo shinda dzeganda dzichipfava zvishoma nezvishoma.
