Mukati
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Ingredients
- 250 g. Hupfu hwese hwegorosi
- 75 g. Hupfu hwegorosi mhando 405
- 1 tbsp Poda yekubheka
- 250 ml Peanut butter
- 175 ml mukaka
Instructions
- Sanganisa marudzi maviri eupfu nehupfu hwekubikira mundiro huru yekuvhenganisa.
- Mumudziyo diki, simbisa nzungu bhata nemukaka kusvika yatsetseka.
- Ita tsime mumusanganiswa weupfu uye zvishoma nezvishoma uwedzere mupeanut buttermilk kusvikira zvose zvakanyatsosanganiswa.
- Gadzira mukanyiwa kuita 2 mabhora akatsetseka nemaoko ako. Kudziya kwemaoko kunobatsira kuita kuti mukanyiwa uve nyore kushanda nawo.
- Kanda bhora rimwe nerimwe kweanenge maminetsi maviri panzvimbo yebasa yakafukidzwa uye wobva waburitsa mukanyiwa kusvika pakukora 2 - 6 mm.
- Cheka mabhisikiti necookie cutter woisa pabhachi rakavharwa nebepa rekubheka.
- Bika mabhisikiti pa200 ° C kwemaminitsi gumi nemashanu.
udyo
Kubatira: 100gCalories: 350kcalCarbohydrate: 15.6gMapuroteni: 15gMafuta: 25.5g