in

Kuomesa Wild Garlic - Unofanira Kuteerera kune Izvo

Mazano & Mazano: Dry garlic yemusango zvakanaka

  • Kana waunganidza garlic yemusango musango, unofanira kuigeza zvakare kare uye woiomesa nokungwarira. Garlic yemusango kubva kubindu rako pachako haifanirwe kugezwa.
  • Ingosunga garlic yemusango mumasumbu maduku uye uisungirire panzvimbo inodzivirirwa kubva kuzuva uye hunyoro hwepamusoro. Kuzunungusa bouquets nguva nenguva kudzivirira mold kuumba munzvimbo dzichiri kunyorova.
  • Muchoto chakavhurika zvishoma (papamusoro pe50 degrees ( iwe uchaomesa garlic yemusango nekukurumidza. Zvisinei, izvi zvinopedza magetsi zvisingakoshi uye zvinopisa kicheni yako zvakanyanya muzhizha.
  • Kana garlic yemusango yakaoma zvachose, unogona kuikuya nyore nyore neminwe yako kana zvimwe zvishandiso. Munzvimbo inotonhorera uye yakaoma, garlic yemusango inogara kwemwedzi inoverengeka mumudziyo usina mhepo.
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

Leave a Reply

Your kero e haangazozikamwi ichibudiswa. Raida minda anozivikanwa *

Nei Ginger Iine Hutano Hwakadaro - Tsananguro

Flour Inotsiva: Aya Mamwe Mano Anowanikwa