in

Duck Breast paRed Wine Cream Jus neChestnuts uye Red Cabbage uye Kusiyana kwePasta

5 kubva 2 mavhoti
Total Time 1 awa 40 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 66 kcal

Ingredients
 

  • 2 Zamu redhadha rakaburitswa 400 g
  • 800 g Makabheji matsvuku emumagaba
  • 1 apuro
  • 400 g Pasita
  • munyu
  • mhiripiri
  • Rosemary
  • Olive mafuta
  • Bharisamu vhiniga
  • 200 ml Merlot waini tsvuku
  • 50 ml ruomba
  • shuga
  • Nutmeg

Instructions
 

  • Isai zamu redhadha rakachinjika padivi peganda. Preheat oven kusvika 200 degrees.
  • Cheka rosemary kuita zvidimbu zvidiki uye zvishoma pound mundiro. Ipapo udira mamwe mafuta omuorivhi nevhiniga yebharisamu pamusoro pazvo
  • Shandura mazamu edhadha mairi uye marinate kweinenge 1 awa pane tembiricha
  • Nyora chestnut yakapedzwa uye apple red cabbage ine munyu muduku, pepper, nutmeg uye shuga.
  • Peel uye dice apuro uye kuwedzera kune tsvuku kabichi.
  • Rega zvinhu zvose zvinyorove pamoto wepakati
  • Isa pamvura yepasita.
  • Iye zvino fry mazamu edhadha padivi reganda pamusoro pekupisa kwepakati. Chenjerera kuti haina kupisa zvakanyanya uye kuti ganda risanyanya kusviba. Zvadaro fry parutivi rwenyama. Mativi maviri anenge 4 maminitsi.
  • Zvino dururira waini tsvuku pane zvose uye uise muchoto.
  • Mushure mokunge pasta yakagadzirira, isa jus muhari duku uye gadzira muto newaini tsvuku shoma uye 50 ml yekrimu.
  • Ndichakuudza .. bon appetit.

udyo

Kubatira: 100gCalories: 66kcalCarbohydrate: 10.6gMapuroteni: 2.3gMafuta: 1.5g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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