Mukati
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Ingredients
- 2 Zamu redhadha rakaburitswa 400 g
- 800 g Makabheji matsvuku emumagaba
- 1 apuro
- 400 g Pasita
- munyu
- mhiripiri
- Rosemary
- Olive mafuta
- Bharisamu vhiniga
- 200 ml Merlot waini tsvuku
- 50 ml ruomba
- shuga
- Nutmeg
Instructions
- Isai zamu redhadha rakachinjika padivi peganda. Preheat oven kusvika 200 degrees.
- Cheka rosemary kuita zvidimbu zvidiki uye zvishoma pound mundiro. Ipapo udira mamwe mafuta omuorivhi nevhiniga yebharisamu pamusoro pazvo
- Shandura mazamu edhadha mairi uye marinate kweinenge 1 awa pane tembiricha
- Nyora chestnut yakapedzwa uye apple red cabbage ine munyu muduku, pepper, nutmeg uye shuga.
- Peel uye dice apuro uye kuwedzera kune tsvuku kabichi.
- Rega zvinhu zvose zvinyorove pamoto wepakati
- Isa pamvura yepasita.
- Iye zvino fry mazamu edhadha padivi reganda pamusoro pekupisa kwepakati. Chenjerera kuti haina kupisa zvakanyanya uye kuti ganda risanyanya kusviba. Zvadaro fry parutivi rwenyama. Mativi maviri anenge 4 maminitsi.
- Zvino dururira waini tsvuku pane zvose uye uise muchoto.
- Mushure mokunge pasta yakagadzirira, isa jus muhari duku uye gadzira muto newaini tsvuku shoma uye 50 ml yekrimu.
- Ndichakuudza .. bon appetit.
udyo
Kubatira: 100gCalories: 66kcalCarbohydrate: 10.6gMapuroteni: 2.3gMafuta: 1.5g