John Myers
Mukati
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Ingredients
nyama
- 750 g Vevha fillet
- Munyu uye pepper
- 4 PC. Zvikwambo zvelobster
asperagus
- 750 g Asparagus yegirini
- Munyu uye pepper
tagliatelle
- 250 g semolina
- 7 PC. Ezai yolk
- 1 tsp Olive mafuta
- 1 PC. zai
Morel truffle foam
- 40 g Dried morels
- 40 g Truffle paste
- 20 g Butter
- 50 ml Huku
- 2 tbsp Kirimu yakaputirwa
Furo resafoni
- 20 g Butter
- 50 ml Huku
- 2 tbsp Kirimu yakaputirwa
- 2 Msp Saffron upfu
Instructions
nyama
- Cheka veal fillet muzvikamu 150g, nguva nemunyu uye pepper, fry mupani uye wozobika pink muchoto pa120 degrees. Fashaidza makuhwa e lobster mumvura ine munyu.
asperagus
- Fashaidza asparagus mumvura ine munyu uye pinch yemhiripiri. Iva nechokwadi chokuti asparagus inoramba yakasimba pakuruma.
tagliatelle
- Knead zvose zvinoshandiswa uye rega kuzorora kwemaawa maviri. Bvisa mukanyiwa zvishoma uye ucheke mu tagliatelle. Bika kwemasekonzi makumi matatu mumvura inofashaira ine munyu.
Morel truffle foam
- Soak the morels (zvichida usiku hwose) mumvura shoma. Zvadaro cheka nepakati. Sakanidza bhotela, huku uye cream. Gadzirisa muchidimbu neruoko blender. Zvadaro peta mune morels.
Furo resafoni
- Sakanidza bhotela, huku uye cream. Wedzera safoni. Gadzirisa muchidimbu neruoko blender.
udyo
Kubatira: 100gCalories: 148kcalCarbohydrate: 9.8gMapuroteni: 9.5gMafuta: 7.8g
