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Dhayi Tartrazine (E102) - Inotyisa, Asi Inobvumirwa

Kubva 1991, chikafu chekudya tartrazine chaingobvumirwa kushandiswa mu liqueurs uye brandies muGermany, uye tartrazine yakarambidzwa kudya. Mukufamba kwekudyidzana kwepamutemo neEU, kurambidzwa uku kwakabviswa zvakare makore manomwe gare gare.

Tartrazine - yakamborambidzwa, ikozvino inobvumirwa zvakare

Tartrazine ndeimwe yeazo dhayi anotyisidzira hutano uye mavara akawanda akapera zvigadzirwa uye confectionery yero kana orenji. Tartrazine inonyanya kuwanda mune zvakabikwa uye confectionery, effervescent powder, snack products, pudding powder, desserts, mustard, processed cheese, cheese rinds, uye mamwe makaseji ekugadzira.

Tartrazine inogonawo kuwanikwa muzvizoro, zvigadzirwa zvekuchengeta, uye kunyange mishonga. Zvisinei, sezvo tichiziva kuti tartrazine inogona kuva isina kunaka sei kune hutano hwevanhu, kunyanya yevana, zvokudya zvine tartrazine zvakafanira kutakura yambiro kubva muzhizha ra2010 kuti dhayi inogona kukanganisa kutarisa kwevana uye basa - kunyanya muGermany.

Tartrazine pazororo

MuSpain, kune rumwe rutivi, tartrazine inotengeswa mumasupamaketi ose, iyo inotsiva safuroni inokosha yaishandiswa kare uye ikozvino inoshandiswa muhuwandu hwemazuva ose muzvokudya zvechinyakare.

Ramba uchifunga izvi kana iwe uripo pazororo uye iwe uchapihwa yakanaka yero-orenji ine ruvara rwepaella (yakajairika dhishi yemuno - mupunga unobvongodza nemiriwo, nyama, uye hove dzegungwa).

Tartrazine - ruvara rwechikafu rwakagadzirwa netara

Pamusoro peE102, tartrazine inogona zvakare kuve nemazita ekuti "640" kana "19140" kana "Acid Yellow 23" uye inowanikwa kubva mumarasha tara, kureva kubva kune iyo isinganzwisisike-kunhuwa (uye nekudaro kusvotwa-kukonzeresa mune vamwe vanhu) dema. uye huremu hwekuputa hunowanzogadziriswa mumigwagwa. Tartrazine inoshandiswawo mumaindasitiri emachira, ematehwe, uye emapepa.

Tartrazine nemigumisiro yayo yehutano

Tartrazine yakaratidzwa kuti inokonzera kusawirirana. Izvi zvinozviratidza mukurwisa asthma, nettle rash, runny mhuno, eczema, uye mamwe mapundu eganda.

Zvimwe zvinozivikanwa zvinokonzerwa netartrazine zvinosanganisira kuzvidya mwoyo, migraines, matambudziko ekuona, kenza yekenza, eosinophilia (kuwedzera kwerudzi rwemasero machena eropa), kuora mwoyo, ADHD kana hyperactivity, kukuvara kwemajini kusingagadziriswi, kukurumidza kurova kwemoyo, kunetseka kurara kana kushaya hope, kunzwa kazhinji. kusagadzikana, Kupisa kupenya uye OCD (Obsessive Compulsive Disorder).

Mumatambudziko akaoma, anaphylactic reactions kune tartrazine inogonawo kuitika. Mune dzimwe nyika, chinhu ichi chinopihwa huku kuitira kuti yolk ramazai adzo riwedzere kuyevedza.

Tartrazine inowedzera carpal tunnel syndrome

Kutsvakurudza kwakaratidzawo kuti kunwa tartrazine kunogona kuwedzera zviratidzo zve carpal tunnel syndrome (chirwere chinorwadza muchiuno chinokonzerwa nekumanikidzwa kwetsinga yepakati - iyo inomhanya pakati pemakumbo nemapfupa echiwoko).

Chikonzero cheichi chiitiko ndechekuti tartrazine inokanganisa vhitamini B6 metabolism mumuviri. Zvisinei, kubvisa tartrazine kubva pakudya kunogona kuderedza carpal tunnel syndrome kana kudzivirira kutanga kwayo zvachose.

Tartrazine uye hyperactivity

Muna 2007, masayendisiti akaita ongororo inosanganisira 153 ane makore matatu uye 144 ane makore masere kusvika mapfumbamwe okuberekwa. Vana vakakamurwa kuita mapoka matatu. Boka 1 rakagamuchira musanganiswa wedhayi, iro raive netartrazine, Boka 2 rakanwa cocktail yakafanana yedhayi asi isina tartrazine, uye Boka 3 raive iro rombo rakanaka boka rekutonga rakazorarama pasina dhayi. Boka 1 rakaratidza hunhu hwakapesana zvakanyanya uchienzaniswa neboka rekutonga. Nemamwe mashoko, mapoka 1 ne2 akazvibata zvakanyanya kudarika boka rechitatu. Vatsvakurudzi vakagumisa kuti kudya kuine mishonga yemavara kunogona kupesvedzera maitiro evana pakunyanya kushingaira.

Pane dzimwe nzira dzakakwana

Chikonzero chikuru chekushandisa tartrazine inyaya yekuti inzira yakachipa kune dhayi dzechisikigo senge B. inomiririra beta-carotene kana safroni. Turmeric inogona zvakare kushandiswa seimwe nzira yero yeruvara muzvokudya zvinonaka. Annatto, dhayi yakatsvuka-yero yakatorwa kubva kumbeu dzechirimwa chemusango chekuSouth America, inogonawo kutsiva tartrazine. Kune dzakawanda dzimwe nzira, asi kana pasina kuda, hapana nzira…

Nechikonzero ichi, semutengi, iwe zviri nani uteerere kune izvo zvinongedzo zvinyorwa kana - kunyangwe zvirinani - tenga chikafu chako muzvitoro zveorganic - kwete zvishoma nekuda kwevana vako. Neraki, iwe uchatarisa pasina tartrazine uye zvakafanana zvinopokana zvinowedzera muzvitoro zve organic nyanzvi.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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