John Myers
Easter Bunny Yakagadzirwa kubva mbiriso mukanyiwa
Iyo yakakwana easter bunny yakagadzirwa kubva mbiriso mukanyiwa resipi ine mufananidzo uye nyore-nhanho-nhanho mirairo.
Kushongedza uye ice cream:
- 4 g mbiriso yakaoma
- 50 g Shuga
- 1 Pck. Vanilla shuga
- 1 pini Munyu
- 50 ml Mukaka unodziya
- 1 Egg size L.
- 75 g Liquid butter
- 1 Egg yolk
- 1 tbsp Cream
- 2 Pcs. Almond mashizha fd mazino
- 1 Pcs Spaghetti fd ndebvu
- 2 Pcs. Makarotsi kubva marzipan fd varombo
- 2 Pcs. Maziso
- Preheat oven kusvika 35 °. Sakanidza upfu, mbiriso yakaoma, shuga, vanilla shuga uye munyu mundiro. Dziyisa mukaka uchidziya wokanya. Wobva wawedzera zai uye wobva wawedzera bhotela, rinodziya zvishoma, wobva wakanya zvese kusvika pakanyorovera, girizi zvishoma, mukanyiwa wakatsetseka. Vhara ndiro uye uise muchoto kweawa imwe. Iyo buttery mukanyiwa inotora nguva yakati rebei nekuti inofanirwa kupeta huwandu hwayo.
- When the dough has risen, line the tray with baking paper or foil. Put the dough on a lightly floured work surface, knead it a little more and use it to shape appropriate portions for the body, head, nose, ears, arms and legs using your own creativity. Put these together on the baking sheet and coat the figure with the egg yolk whisked with the cream. Then decorate with eyes (possibly also from raisins, I still had finished ones), snub nose, whiskers from the spaghetti and the carrots for the arms. Then let the figure rest until the oven has heated up to 180 ° O / bottom heat. The baking time on the 2nd rail from the bottom is 25 minutes. If necessary, give the cold rabbit a mouth with food coloring pencils and drag the ears. A small Easter present is ready … or an “Easter bread” for breakfast or afternoon coffee. A treat with butter and jam.
