Mukati
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Ingredients
Pamusoro peLemon sorbet:
- 500 g Strawberries
- 1 dl Prosecco waini inopenya
- 2 tbsp shuga
- 4 PC. Organic lemon
- 1 PC. Mazai Varungu
- 80 ml Mvura
- 40 g shuga
- 60 g Glucose
Instructions
- Isa mastrawberries akachekwa zvakanaka neshuga mupani. Uyai kumota kwe approx. Maminitsi mashanu, deglaze neprosecco uye kuderedza kweanenge. 5 maminitsi. Bvisa chitofu uye rega kutonhorera zvishoma.
- Cheka ensaimadas diagonally uye isa zviyero zvestrawberry kuhafu yepasi. Zvadaro peta chivharo hafu pamusoro payo.
Pamusoro peLemon sorbet:
- Gadzira mvura, shuga uye shuga yemazambiringa mupoto zvakanaka. Bika kwemaminetsi anenge gumi kusvikira sirasi yagadzirwa. Regai zvitonhore.
- Svina maremoni, wosanganisa sirapu nemuto weremoni neganda reremoni rakachekwa remufiriji. Iyo lemon sorbet approx. Rega kuomesa kweawa imwe uye simbisa apo neapo kuitira kuti musanganiswa urambe uripo.
- Kanda zvakanaka nguva nenguva uye wozoshanda ne ensaimada mundiro, yakashongedzwa nemashizha emint kana mint sauce.
udyo
Kubatira: 100gCalories: 102kcalCarbohydrate: 22gMapuroteni: 0.5gMafuta: 0.2g