John Myers
Mukati
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Ingredients
Dhamo:
- 140 g Chocolate tsvuku
- 30 ml Mukaka 1.5%
- 3,6 g Pakarepo espresso hupfu (2 sachets) approx.
- 4 Mazai, saizi L
- 100 g shuga
- 0,5 tsp munyu
Kirimu:
- 60 g Chocolate tsvuku
- 150 ml Kirimu yemuriwo yekurova 15%
- 40 g Nougat light
- 7,2 g Pakarepo espresso hupfu (4 sachets) approx.
Sheathing:
- 100 g Chokoreti yemukaka
- 50 g Chocolate tsvuku
- 30 g Kocoa butter kana kokonati mafuta
- Maamondi akasvuura, akachekwa
- Instant espresso powder
Instructions
Kirimu:
- Cheka chokoreti yakasviba. Pisai 50 ml yekrimu pamwe chete ne espresso powder mupoto. Bvisa kubva pakupisa, simbisa muchokoreti yakagurwa uye ipapo nougat kusvikira wava nehomogeneous musanganiswa. Zvipinze mundiro yepamusoro woisa mufiriji kuti zvitonhore uye zviome.
Dhamo:
- Preheat oven kusvika 180 ° O / pasi kupisa. Mutsetse diki, rectangular chimiro approx. 30 x 20 (kana gadzira pepa rekubika kusvika pakukura uku) nebepa rekubheka.
- Cheka chokoti yakasviba muzvidimbu zviduku. Uya nemukaka uye espresso poda kumota, bvisa kubva mumoto uye simbisa muchokoreti yakagurwa nayo kusvikira musanganiswa wakafanana wakagadzirwa. Bvumira kutonhora zvishoma.
- Kuparadzanisa mazai. Rova zvichena zvezai nemunyu kusvika zvaoma. Apo inotanga kuisa, zvishoma nezvishoma dururira mu 60 g shuga paunenge uchirova. Kana shuga ikashandiswa, ramba uchirova kusvikira zai jena ranyanya kusimba, richipenya uye muenzaniso unooneka unoramba uchibvongodza.
- Wobva warova mazai ega ne40 g shuga yasara kusvika yachena uye yakasviba. Kuwanda kwehuwandu hunofanira kunge kwakapetwa kaviri. Zvadaro tanga peta muchokoreti mass ne rubber spatula uye ipapo mazai machena. Kunyatsongwarira, asi zvakadaro kusvikira pasisina mazai machena anogona kuonekwa mumapundu. Dururira musanganiswa mu mold uye slide iyo muchoto pane 2nd njanji kubva pasi. Nguva yekubika ndeye 12-15 maminitsi.
- Mukanyiwa unokwira zvakanyanya panguva yekubika uye pakutanga unoratidzika kunge haugone kuumbwa kuita mupumburu. Zvisinei, painotonhora, inodonha zvekuti inongosvika 8-10 mm mukobvu. Mipendero inozoti yakakwira zvishoma, asi unogona kungoicheka uye kutwasanudza pepa rehupfu. Pamusoro pehupfu inoumba ganda rakatetepa. Izvi zvinofanirwa kubviswa zvakare - kusvika pazvinogona kusunungurwa - kuitira kuti mukanyiwa ugone kukungurutswa zviri nani. Iyo yakapfava uye yakapfava - yakanyanya kujeka kupfuura iyo yebhisikiti mukanyiwa - uye iwe unofanirwa kuchenjerera nayo, asi haifanirwe kuve dambudziko. Inofanirawo kutonhora zvachose papepa. Ipapo chete iwe unomhanyisa banga rakatetepa kwazvo, refu pakati pepepa nepepa rehupfu uye woribvisa kubva pariri, asi wozoisiya pairi.
Roll up:
- Shandisa whisk yemuvhenganisi wemaoko kurova chokoreti yakaomeswa pamwe chete ne100 ml yasara yekrimu kuti ugadzire kirimu nekuiparadzira mundiro yehupfu. Zvadaro shandisa bepa riri pasi kuti uipete kubva kune rimwe divi rakamanikana. Izvi zvishoma "zvinonyengera" nekuti zvese zvakapfava uye zvishoma "zvinotsvedza" nekuda kwekrimu. Asi usaora mwoyo uye ingoiputira uye gadzirisa nebepa pakarepo. Wobva wamonyanisa migumo miviri yebepa pamwe chete zvakasimba (sechidimbu che candy) wobva waputira mupumburu wacho mufoiri yealuminium woita zvimwechetezvo zvakare. Panguva imwecheteyo, sunga migumo pamativi zvakasimba. Basa racho rinofanira kuva rakanaka uye rakaoma. Zvinogoneka kuti imwe cream inodonha pamativi ... ingo "inanzva" iyo neminwe yako. Zvadaro isa mupumburu mufiriji kwemaawa anenge 4 (usiku hunenge huri nani) uye rega iite zvakanaka.
Sheathing:
- Nyatsobvisa aluminium foil nepepa kubva mupumburu uye uzviise pane grid. Bvisa kirimu yakabuda kubva parutivi kuti utsvedze mativi. Sungunusa marudzi ese echokoreti pamwe chete necocoa butter / kokonati mafuta uye espresso poda pamusoro pekupisa kwepakati pamusoro pekugezesa mvura. Isai maarumondi akachekwa, pfekai mupumburu wakakora nawo uye woirega ichigadzika. Izvi zvinogona kutora mamwe maawa mana.
- Kucheka kunofanira kuitwa nebanga rakapinza, rakambonyikwa mumvura inopisa. Sezvo yakagadzirwa zvachose pasina hupfu, inogonawo kunakidzwa nevanhu vane gluten allergies. Ndakasarudza chirimwa-based, low-fat cream nekuti chokoreti inoshandiswa yatova nemafuta akakwana. Kwaiva kuedza, asi kwakashanda. Inogona kushandiswa nekofi kana se dessert. Izvo zvakaoma kugadzira, asi - ndinofunga - zvakakosha.
