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Espresso Semifreddo

5 kubva 4 mavhoti
Prep Time 15 maminitsi
Nguva Yokuzorora 6 maawa
Total Time 6 maawa 15 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 10 vanhu

Ingredients
 

Eggnog cream:

  • 3,5 g Pakarepo espresso hupfu (2 sachets) approx.
  • 250 ml Kirimu yakaputirwa
  • 0,5 tsp Vanilla kuravira
  • 150 ml ruomba
  • 0,25 tsp Vanilla kuravira
  • 3 tbsp Advocate
  • Decoration:
  • Dark mocha beans
  • Mini meringues uye ice cream cones

Instructions
 

  • Rova kamu cream zvakanyanya (zvakare kune eggnog cream panguva imwe chete). Rova mukaka wakanyungudutswa, hupfu hweespresso uye vanilla flavour kusvika musanganiswa wakakora, une furo, wakakora waita (wakafanana nemusanganiswa wezai neshuga mumabhisikiti). Wobva wayera 250 g ye cream cream uye simbisa mu 1/3 yacho ne whisk uye peta mune imwe yakasara nekufamba zvishoma.
  • Chero chimiro chinogona kushandiswa pakugovanisa, senge bhokisi diki kana approx. 21 cake shape, iyo yose inofanira kuiswa nefirimu yezvokudya zvisati zvaitika. Pano iwe unogona kugovera semifreddo muzvidimbu kana zvidimbu zvekeke. Asi kana uine silicone mats ane makomba madiki / molds, unogona kuzvishandisa zvinoshamisa. Pano, zvakare, chimiro chemakomba hachina basa. Izvo hazvifanirwe kuve zvakanyanyisa kushamisa kuitira kuti chando chisatsemuka paunochisundira kunze gare gare. Iyo silicone molds haifanirwe kuve yakamisikidzwa kana kusukwa zvisati zvaitika. Ndakasarudza makomba muchimiro chediki hemisphere uye ndakawana gumi masevhisi kubva mairi. Ukuru hwechikamu hunogona kusiyana kune makeke ega.
  • Isa zviumbwa nemusanganiswa mufiriji kweinenge 5 - 6 maawa. (yakanaka ingave yehusiku) Huremu hunofanira kunge hwakaoma nechando. Iwe unogona kuedza izvozvo nekubata kwemunwe. Kunyangwe pasina kushandisa zai, kurigadzira mumushini weaizikirimu kana kurikuchidzira awa yega yega nemaoko, rinoramba rakanyorova uye rakapfava uye rinogona kutemwa nyore. Nekudaro, iwe unofanirwa kushandira dessert nekukasira - kana yakashumirwa - nekuti inonyungudika nekukurumidza.
  • Kune zai liqueur cream, rovai yakasara yai liqueur uye kunhuhwirira muchidimbu zvakare, uzadze muhomwe pombi ine diki nyeredzi nozzle, ivhare zvakasimba kumusoro uye uichengete mufiriji kusvikira inodiwa pakushongedza. (Inoshanda, inogara kusvika ipapo uye haufanirwe kutanga kurova kamu cream zvakare.)
  • Kadiki, dzimwe nguva kakasiyana "kofi kick" mushure mekudya kwakanaka ......... ine zvinhu zvishoma zvinosanganisa uye - kunze kwenguva yechando, iri nyore uye nekukurumidza kugadzira ........
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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