Espresso Inonaka Inovava uye/kana Kuvava: Icho Chingave Chikonzero

Kana espresso yako isinganakidze sezvainofanira kuita, ungangoda kuziva kuti chii chiri kukonzeresa. Muchikamu chino, tichatsanangura kuti sei espresso yako inonaka uye / kana kuvava uye kuti ungaita sei chimwe chinhu nezvazvo.

Espresso inovava zvakanyanya

Heino rondedzero yezvikonzero nei espresso ingave yakanyanya kuvava.

• Bhinzi isiriyo: ingave Robusta kana Arabica coffee beans inowanzoshandiswa. Robusta ine kuravira kwakasimba kudarika Arabica. Pamwe unoshandisa Robusta woiwana ichivava zvakanyanya. Pamwe chinja kuArabica coffee.
• Ground yakanyanya kunaka: Kofi yakatsetseka inoburitsa zvakawanda zvinonaka nekukasira. Kana iwe uine mukana wekukuya kofi yako iwe pachako, nguva inotevera sarudza yakakora grit.
• Mugadziri Wekofi: Pane zvinhu zviviri zvakanangana neanogadzira kofi izvo zvinogona kuita kuti espresso ivava. Kana espresso ikava kuvava, ingave hupfu hwekofi hwave huchisangana nemvura kwenguva yakareba kana kuti kudzvinyirirwa kwemuchina wekofi kwakanyanyisa. Inofanira kunge inopfuura mabhawa gumi.
• Tembiricha yemvura: Mvura yakanyanya kupisa inogona kuita kuti espresso ivava. Saka birai pahupamhi hwe95 degrees Celsius.
• Hupfu hwakawandisa nemvura shoma: Kana chiyero chemvura nehupfu hwekofi chisina kunaka, kureva kuti unoshandisa hupfu hwakanyanya nemvura shoma, espresso inogonawo kuvava zvikuru. Edza chiyero chakasiyana.

Espresso yakanyanya acid

Kana espresso yako iine acidic zvakanyanya, heano mapoinzi mashoma anogona kubatsira.

• Ivhu rakakasharara zvikuru: Kofi inenge yakakuyiwa yakakasharara kazhinji haigadzirise hwema hwayo uye inovava zvishoma. Iyo grit yakatsetseka zvishoma inogona kugadzirisa dambudziko.
• Kugocha: Munhu wese ane zvaanoda zvakasiyana kana zvasvika kune zvombo zvekofi yavo. Kana iwe ukawana espresso yako yakanyanya kuwanda, zvingave nokuti iyo yakagochwa haina kunaka. Edza kugocha kwakasviba.
• Muchina wekofi: Ne espresso inovava, zvakapesana chaizvo nezvinotaurwa pamusoro pamusoro peinovava espresso inoshanda. Ne espresso yakasviba, mvura yekubikira kazhinji haisanganisi nehupfu hwe espresso kwenguva yakakwana. Neimwe nzira, kudzvinyirirwa kwemuchina kunogona kunge kusiri kwakanyanya. Kana espresso iine acidic, dzvinyiriro yacho inogona kunge yakaderera.
• Tembiricha yemvura: Kungofanana nekukuya zvakakasharara, kufashaidza espresso nemvura inotonhora zvakanyanya hakubudisi zvinonaka zvakakwana kubva muhupfu. Kana usina chokwadi, ingowedzera tembiricha paunenge uchigadzira espresso.
• Hupfu hushoma nemvura yakawandisa: Sour espresso inogonawo kukonzerwa nedosing isiriyo yeespresso powder nemvura. Kana zvichidikanwa, edza kana kuravira kunovandudza kana ukashandisa hupfu hwakawanda nehuwandu hwemvura.
• Mabhinzi akasvibira: Dzimwe nguva kofi yakashapa kana espresso inogona kuteverwa kumashure kune yakashapa bhinzi yekofi. Kureva pabhinzi dziri dzoga dzinenge dzisina kunaka saka hadzina kunaka. Sezvo bhinzi idzi dzichingopawo kunaka kwadzo, dzinogona kukanganisa kunaka kwekapu yeespresso.