Nhanganyaya: Kuwana Chokwadi Canadian Cuisine

Canada inyika inozivikanwa nenzvimbo dzayo dzinoshamisa, vanhu vane hushamwari, uye tsika dzakapfuma. Izvo izvo vanhu vazhinji vangasaziva, zvisinei, ndezvekuti Canada ine akasiyana uye inonaka yekubika chiitiko. Kubva kumahombekombe kuenda kumahombekombe, chikafu cheCanada chiratidzo chenhoroondo yenyika, geography, uye pesvedzero yetsika.

Kutsvaga chechokwadi chekuCanada cuisine irwendo rwekubika runokutora iwe parwendo rwekutsvaga. Kubva pane zvinonaka zvechinyakare zveFirst Nations cuisine kusvika mukusanganiswa kweFrench neBritish pesvedzero muQuebec, chikafu cheCanada chakasiyana sevanhu vayo. Kunyangwe iwe uri mudyi wekudya uchitsvaga chiitiko chitsva kana kungoda kuziva kuyedza chimwe chinhu chitsva, chikafu cheCanada chine chokwadi chekufadza.

Kunhuhwirira Kwematunhu: Kubva kuMahombekombe kusvika kuMahombekombe

Chimwe chezvinotsanangudza zveCanadian cuisine ndiko kusiyana kwayo kwedunhu. Kubva kumahombekombe egungwa ane mawere eMaritimes kuenda kuminda yakapfuma yemapani, dunhu rega rega rine zvaro zvinonaka uye hunyanzvi. MuMaritimes, hove dzegungwa dzinotonga zvakanyanya. Fresh lobster, scallops, uye oyster zvinongori zvishoma zvezvinonaka zvinogona kuwanikwa pamamenyu muNova Scotia, New Brunswick, uye Prince Edward Island.

Kumadokero, kutarisa kune mwoyo, kudya kwenyama. Nyama yemombe yeAlberta ine mukurumbira munyika yose nekuda kwemhando uye kunaka kwayo, nepo nyama dzemhuka dzakaita sebison, elk, nemhuka dzemhuka dzinogona kuwanikwa mumamenyu mudunhu rese. Nzvimbo dzeminda iyi zvakare kumusha kune indasitiri yekurima iri kusimukira, uye zvigadzirwa zvemuno zvakaita seSaskatoon berries uye mupunga wemusango zvinhu zvakakurumbira mundiro dzedunhu. Zvichakadaro, kuchamhembe, chikafu chemuno chinotora pakati, nemidziyo yechinyakare senge bannock, pemmican, uye mhuka yemusango ine mukurumbira pamamenyu.