Nhanganyaya: Nyika Yakapfuma uye Yakasiyana-siyana yeMexican Cuisine

Mexican cuisine ndeimwe yeakanyanya kusimba uye akasiyana munyika, ane nhoroondo yakapfuma inotangira zviuru zvemakore. Kubva pakunhuhwirira kunopisa kwechiles kusvika pakudziya kunonyaradza kwematamales, chikafu cheMexico chine chimwe chinhu kune wese. Chaicho cheMexican cuisine chinopfuura kungoita tacos uye guacamole, sezvo ichibatanidza dzakasiyana siyana dzemadhishi edunhu, nzira dzekubika, uye zvinongedzo.

Mexican cuisine yakaumbwa neakawanda epesvedzero, kusanganisira maAztec, Spanish conquistadors, uye nguva pfupi yadarika, chikafu chinokurumidza cheAmerica. Nekudaro, kunyangwe izvi zvekunze zvinofurira, chikafu cheMexico chakakwanisa kuchengetedza chiziviso chayo chakasiyana uye kunaka. Nhasi, chikafu cheMexico chinopembererwa pasi rose nekuda kwekunaka kwayo kwakashinga, zvinonhuwira zvakaoma, uye zvinyoro zvitsva.

Kubva kumaAztec kusvika Mazuva Ano: Nhoroondo Pfupi yeMexican Cuisine

Nhoroondo yechikafu cheMexico yakatanga kare, apo vaAztec nemamwe madzinza eko vairima zvirimwa zvakaita sechibage, chiles, nebhinzi. Izvi zvinongedzo zvakagadzira hwaro hwezvikafu zvechinyakare zvekuMexico, zvinosanganisira tamales uye mole. Apo vakundi veSpain vakasvika muMexico muzana ramakore rechi 16, vakauya nezvinhu zvitsva zvakadai senyama yemombe, yenguruve, uye mukaka. Izvi zvinongedzo zvakabatanidzwa muchikafu chechinyakare cheMexico, zvichikonzera ndiro dzakadai secochinita pibil uye chiles ennogada.

Muzana ramakore rechi20, chikafu cheMexico chakatanga kushanduka zvakare sezvo cheni dzechikafu dzekuAmerica dzakaita seMcDonald's neKFC dzakawana mukurumbira muMexico. Nekudaro, kuwedzera kwekutenda uye kudada muchikafu chechinyakare chekuMexico kwakonzera kumutsidzirwa mumakore achangopfuura, nevabiki nevabiki vekumba vakafanana vachiongorora nekupemberera kusiyana uye kuoma kwechikafu cheMexico.

Zvinokosha zveMexican Cuisine: Chibage, Chiles, uye Beans

Chibage, chiles, uye bhinzi zvinhu zvitatu zvakakosha muMexican cuisine. Chibage chinoshandiswa kugadzira tortilla, tamales, uye zvimwe ndiro, nepo chiles ichipa hunhu hwekupisa uye kunhuhwirira kwakakosha kuMexican cuisine. Bhinzi chinhu chakakosha cheprotein uye chinoshandiswa mundiro dzakasiyana siyana, kubva kubhinzi dzakakangwa kusvika kune soups uye stew.

Pamusoro pezvitatu izvi zvakakosha zvinongedzo, chikafu cheMexico chinosanganisawo mutsara wezvinonhuwira uye zvinonhuwira, senge cilantro, kumini, uye oregano. Zvimwe zvakakosha zvekubika muMexican cuisine zvinosanganisira madomasi, makopeya, uye michero yemacitrus, ayo anoshandiswa kuwedzera kunaka uye kuenzana mundiro.

Tacos: The Quintessential Mexican Street Chikafu

Tacos pamwe ndiyo inonyanya kuratidza yezvikafu zvese zveMexico, uye inonakidzwa muMexico yese uye kutenderera pasirese. Kubva pane zviri nyore asi zvinogutsa zvinonaka zvecarne asada tacos kune zvakanyanya kuomarara zvisikwa zvakaita seal pastor kana hove tacos, pane taco yekuravira kwese uye zvaunofarira.

MuMexico, tacos anowanzo kupihwa padiki, nyoro chibage tortilla uye anozadzwa nezvakasiyana-siyana, senge nyama yemombe yakarungwa kana yenguruve, huku yakakangwa, kana hove yakakangwa. Tacos anowanzo kuputirwa ne cilantro nyowani, diced hanyanisi, uye kusvinwa kwerimu muto, uye anoshumirwa nemhando dzakasiyana dze salsas parutivi.

Mole: Iyo Yakaoma uye Inonaka yeMexican Sauce

Mole muto wakapfuma uye wakaoma unova chikafu chekudya kweMexico. Yakagadzirwa kubva musanganiswa wechiles, nzungu, mhodzi, uye zvinonhuwira, mole inogona kutora maawa kugadzirira uye inosanganisira rondedzero refu yezvigadzirwa. Nharaunda imwe neimwe yeMexico ine yakasiyana yakasiyana-siyana yema mole, uye mamwe ari kutapira uye muchero asi mamwe ari spicier uye anonaka.

Mole inowanzoshandiswa pamusoro pehuku, nyama yenguruve, kana enchiladas, uye inowanzobatanidzwa nemupunga nebhinzi. Nepo mole iri ndiro yakaoma uye inopedza nguva kugadzirira, kudzika kwekunaka uye kuomarara kwezvinonhuwira kunoita kuti ive yechokwadi kumira muMexican cuisine.

Birria: Iyo Iconic Mexican Stew

Birria chikafu chinonaka uye chinonaka chekuMexico chinogadzirwa nenyama yembudzi. Nyama inoputirwa kwemaawa akawanda mumuto unonhuwirira wakagadzirwa nechiles, matomatisi, uye zvinonhuwira, zvichiita kuti nyama nyoro, inodonha-kubva-pabhonzo izere nekunaka.

Birria inowanzoshandiswa sechikafu chekudya muMexico, uye inonakidzwa nemafuta matsva, hanyanisi, uye cilantro. Mumakore achangopfuura, birria yakawana mukurumbira muUnited States, nebirria tacos ichiva chikafu chemazuva ano uye chinotsvakwa.

Chiles en Nogada: Iyo National Dish yeMexico

Chiles en Nogada chikafu chine ruvara uye chinonaka chinotorwa nevakawanda sechikafu chenyika cheMexico. Inosanganisira poblano chiles yakaputirwa nemusanganiswa wenyama yepasi, michero, uye zvinonhuwira, uyezve nepamusoro nekrimu walnut sosi uye mhodzi dzepomegranate.

Iyo ndiro inonzi inomiririra mavara emureza weMexico, ane green chiles, muto muchena, uye mhodzi tsvuku dzepomegranate. Chiles en Nogada inowanzoshandiswa panguva yekupemberera zuva rekuzvimirira kweMexico munaSeptember, uye iratidziro yechokwadi yekusiyana uye kuoma kweMexican cuisine.

Pozole: The Hearty Mexican Soup

Pozole muto une moyo uye unogutsa unova chikafu chekudya kweMexico. Yakagadzirwa nehominy (rudzi rwechibage), nyama yenguruve kana huku, uye musanganiswa wezvinonhuwira, pozole ndiro inonyaradza uye inovaka muviri inofarirwa muMexico yose.

Pozole inowanzoshandiswa nemhando dzakasiyana-siyana, dzakadai sehanyanisi dzakachekwa, cilantro itsva, uye radishes yakachekwa. Inowanzofarirwa sendiro yekupemberera, kunyanya munguva yezororo kana yezviitiko zvakakosha.

Tamales: The Traditional Mexican Comfort Chikafu

Tamales ndeyechinyakare yekuMexico inonyaradza chikafu chinogadzirwa kubva masa (bundu rakagadzirwa nechibage), iro rizere nezvakasiyana-siyana zvinoshandiswa, senge nyama yenguruve, huku, kana miriwo. Iwo tamales anobva aputirwa muzviyo zvezviyo uye anopisa kusvikira anyoro.

Tamales anowanzo kushandirwa neakasiyana-siyana toppings, senge salsa, sour cream, uye guacamole. Ndivo chikafu chikuru cheMexican cuisine uye inonakidzwa nenyika yese nekumhiri.

Aguachile: Iyo Inozorodza Mexican Seafood Dish

Aguachile chikafu chinozorodza uye chinonhuwira chegungwa chinozivikanwa munzvimbo dzemahombekombe eMexico. Yakagadzirwa ne shrimp itsva uye musanganiswa wechiles, lime juice, uye cilantro, aguachile chikafu chakareruka uye chinonaka chakakwana kwemazuva anopisa ezhizha.

Aguachile inowanzoshandiswa nemagaka akachekwa nehanyanisi, uye inowanzofarirwa nedoro rinotonhora kana margarita. Icho chiratidziro chechokwadi chezvinyoro uye zvine simba zvinonaka zveMexican cuisine.