John Myers
Nhanganyaya: mukurumbira weMexico wezvokudya zvinonhuhwirira
Mexican cuisine inozivikanwa nekushinga kwayo uye inopisa moto, ine dzakasiyana siyana dzendiro dzinotakura spicy kick. Kubva pakudya kwemumugwagwa kuenda kune yakanaka yekudyira, kupisa chinhu chakakosha chemidziyo yakawanda yeMexico. Kushandiswa kwechili mhiripiri muMexican cuisine kwakatanga kare-pre-Columbian nguva, uye yave iri chikamu chakakosha chetsika yenyika kubva ipapo. Muchikamu chino, tichaongorora zvimwe zvezvinonhuhwira zvinodyiwa neMexico.
The Scoville Scale: Kuyera kupisa mu pepper
Tisati tanyura munyika yezvinonhuwirira zvekuMexico, zvakakosha kuti tinzwisise kuti kupisa kunoyerwa sei muchiri pepper. Chiyero cheScoville ndicho chiyero chinoshandiswa zvakanyanya chepirepi inopisa, uye chinobva pahuwandu hwe capsaicin, molecule inokonzera kutsva kwatinonzwa kana tichidya zvinonaka. Chiyero chinotangira pa0 (hapana kupisa) kusvika pamusoro pemamiriyoni maviri (kupisa zvakanyanya). Kuti ndikupei mamwe mamiriro, mhiripiri yejalapeno inowanzoyera pakati pe2 ne2,500 maScoville units, nepo habanero pepper inogona kusvika ku8,000 mayunitsi.
Chile de Árbol: Chikafu muMexican cuisine
Chile de árbol, iyo inoshandura kuti "chili yemuti", ipepire diki uye ine ganda rinoshandiswa zvakanyanya muMexican cuisine. Inonyanya kufarirwa munzvimbo dzepakati nekumaodzanyemba kwenyika, uko inoshandiswa mumasosi, salsas, uye marinades. Chile de árbol ine mwero wekupisa kwakanyanya, kuyera pakati pe15,000 ne30,000 Scoville units. Kunhuhwirira kwayo kunotsanangurwa seine nutty uye inopfungaira, ine chidimbu chekutapira. Imwe yemidziyo yakakurumbira inoshandisa chile de árbol chilaquiles, chikafu chemangwanani chinogadzirwa ne tortilla chips, salsa, uye mazai akakangwa.
Habanero Peppers: Chiri inopisa kwazvo muMexico
Habanero mhiripiri ndeimwe yeanopisa kwazvo pasi rose, uye anoonekwa seanopisa zvakanyanya muMexico. Iwo madiki uye akaita semwenje, uye anouya mumhando yemavara, kubva pagirinhi kusvika kuorenji kusvika kune tsvuku. Habaneros anoshandiswa zvakanyanya muMexican cuisine, kunyanya mudunhu reYucatan, kwaanoshandiswa mundiro senge cochinita pibil (inononoka-yakagochwa yenguruve ndiro) uye salsas ye tacos. Habaneros inoyera pakati pe100,000 ne350,000 mayuniti eScoville, zvichiita kuti apise zvakanyanya kupfuura jalapeños. Kunaka kwavo kunotsanangurwa semuchero uye maruva, nekupisa kwakasimba kunogona kukurira vamwe.
Birria : Muto une spicy kick
Birria idovi remuMexico rinowanzogadzirwa nembudzi kana nyama yemombe, uye rinorungwa nemhando dzakasiyana dzezvinonhuwira uye mhiripiri. Kupisa kwemazinga ebirria kunogona kusiyana zvichienderana nekamukira, asi kazhinji inonaka. Iyo ndiro inowanzoshandiswa ne tortillas, cilantro, uye lime, uye chikafu chemumugwagwa chakakurumbira munzvimbo dzakawanda dzeMexico. Mumakore achangopfuura, birria yakawana mukurumbira muUnited States, kunyanya mumhando yebirria tacos, iyo inogadzirwa necrispy tortillas, birria nyama, uye chizi yakanyunguduka.
Mole: Muto wakaoma une spicy twist
Mole muto wakapfuma uye wakaoma unova chikafu chekudya kweMexico. Inogadzirwa neyakasiyana-siyana yezvigadzirwa, kusanganisira chili pepper, chokoreti, nzungu, uye zvinonhuwira. Kupisa kwemazinga e mole kunogona kusiyana zvichienderana nekamukira, asi kazhinji inonaka. Mole inowanzopihwa nehuku kana turkey, uye chikafu chakakurumbira chezviitiko zvakakosha semichato nemazororo echitendero. Imwe yemhando dzakakurumbira dzema mole poblano, iyo inogadzirwa neancho uye pasilla chilies, pamwe nenzungu, mbeu, uye chokoti.
Tacos de lengua: Chikafu chemumugwagwa chinotyisa
Tacos de lengua, kana rurimi rwemombe tacos, chikafu chemumugwagwa chakakurumbira muMexico chinotakura punch inonaka. Nyama inononoka kubikwa kusvika yapfava uye inonaka, uye yobva yashandiswa nemhando dzakasiyana-siyana, kusanganisira cilantro, hanyanisi, uye spicy salsa. Kupisa kwemazinga e salsa kunogona kusiyana zvichienderana nemutengesi, asi kazhinji inonaka. Tacos de lengua inofarirwa pakati pevagari venzvimbo uye vashanyi zvakafanana, uye inowanzoonekwa seye-ye-yekudya ndiro kune avo vanoshanyira Mexico.
Pozole Rojo: Muto une kupisa kwakanyanya
Pozole muto wechinyakare wekuMexico unowanzo gadzirwa nehominy (chibage chakaomeswa tsanga) uye nyama, uye inorungwa nemhando dzakasiyana dzezvinonhuwira uye chilipi. Pozole rojo, iyo inogadzirwa nemhiripiri tsvuku, inonyanya kunhuhwirira, uye inowanzoshandiswa nematokisi akadai seradishes, avocado, uye lime. Chikafu chikafu chakakurumbira chezviitiko zvakakosha semazuva ekuzvarwa nemazororo, uye chinowanzo shumirwa nedivi re tostadas (crispy fried tortillas).
Chiles en Nogada: Chikafu chemutambo chine spicy kushamisika
Chiles en Nogada idhishi rekupemberera iro rinogarwa kuMexico mumwedzi waGunyana, kupemberera Mexican Independence Day. Dishi racho rine mhiripiri yepoblano yakakanyiwa nemusanganiswa wenyama, michero, nezvinonhuhwira, yobva yaiswa muto wakakora wewalnut nemhodzi dzepomegranate. Iyo ndiro inozivikanwa nemavara ayo akashinga (girinhi, machena, uye matsvuku, ari iwo mavara emureza weMexico), pamwe nekukacha kwayo kunonhuwira, kunobva mukushandiswa kwechiri pepper mukuisa.
Ajiaco: Muto unonhuwirira unobva mudunhu reMichoacán
Ajiaco muto unorungwa unokosha mudunhu reMichoacán, kumadokero kweMexico. Muto unogadzirwa nemhando dzakasiyana dzemiriwo, kusanganisira mbatatisi, chibage, uye chayote, pamwe nechiri pepper nemishonga. Kupisa kwemazinga e ajiaco kunogona kusiyana zvichienderana nekamukira, asi kazhinji inonaka. Muto unowanzoshandiswa nedivi re tostadas (crispy fried tortillas), pamwe chete nemhando dzakasiyana-siyana, kusanganisira avocado, cheese, uye cilantro. Ajiaco chikafu chakakurumbira muMichoacán, uye chinowanzo kudyiwa mukati memwedzi inotonhora yegore.
