John Myers
Nhanganyaya kuRussian Cuisine
Russian cuisine ibhodhoro rinonyunguduka remarudzi akasiyana-siyana, izvo zvakakonzera tsika yakapfuma uye yakasiyana-siyana yekubika. Kubva pakudya kwemoyo uye soups kusvika kune zvinonaka uye dumplings, Russian cuisine ine chimwe chinhu chekupa pamuromo wega wega. Mamiriro okunze akaoma, nguva refu yechando, uye kukwanisa kuwana zvirimwa zvitsva zvakaumba chikafu chekuRussia mumazana emakore apfuura. Nzira dzekuchengetedza dzakaita senge pickling, kuvirisa, uye kuputa dzakaita basa rakakosha mukuchengetedza chikafu kwemwedzi yakaonda.
Chikafu cheRussia chinozivikanwa nekureruka, zvikamu zvemoyo, uye kuvimba nezvikafu sembatatisi, chingwa, uye zviyo. Zvokudya zvechiRussian zvechinyakare zvinowanzove nemakosi akati wandei, kutanga nemaappetizers senge miriwo yakabikwa uye nyama yakarapwa, ichiteverwa nesobho, makosi makuru, uye madhiri. Pamwe chete nenhoroondo yaro yakapfuma uye tsika ine simba, kuongorora Russian cuisine inguva yekubika isingafanirwe kupotsa.
Buckwheat: Chinhu Chikuru mukubika kweRussia
Buckwheat, inozivikanwawo sekasha, imbesa-yakaomeswa zviyo izvo zvinonyanya kukosha mukubika kweRussia. Buckwheat yakarimwa muRussia kwemazana emakore uye yaive sosi yakakosha yekudya panguva yekushaikwa. Buckwheat yakapfuma muprotein, fiber, uye zvicherwa zvakakosha se magnesium nesimbi, zvichiita kuti ive yekuwedzera kune hutano kune chero chikafu.
Buckwheat inoshandiswa mumhando dzakasiyana dzezvokudya muRussia cuisine, kusanganisira porridge, soups, uye mapanike. Muchokwadi, mapakeke ebhakkwheat chikafu chinodiwa chekudya kwemangwanani muRussia, uye mhuri zhinji dzine yavo chaiyo yekubikira. Hupfu hweBuckwheat hunogonawo kushandiswa senge gluten-isina imwe nzira yehupfu hwegorosi mukubika, zvichiita kuti ive chinhu chinogoneka kune avo vane zvirambidzo zvekudya.
