John Myers
Nhanganyaya: Argentine Cuisine
Argentina inozivikanwa nekupfuma kwayo uye kwakasiyana cuisine, ine musanganiswa weEuropean uye zvechivanhu pesvedzero. Steak newaini zvinogona kunge zviri izvo zvinonyanya kuzivikanwa ndiro, asi Argentine chikafu chemangwanani chinonaka zvakaenzana uye chakakodzera kuongorora. Kubva pazvinotapira zvinotapira kusvika kune sandwiches emwoyo, kudya kwemangwanani muArgentina inzira inonaka uye inogutsa yekutanga zuva.
Buenos Aires Breakfast Favorites
Buenos Aires, guta guru reArgentina, iparadhiso yevanoda chikafu, ine chiitiko chekudya chinoyevedza uye ruzhinji rwekudya kwemangwanani. Zvimwe zvezvokudya zvemangwanani zvinonyanya kufarirwa muBuenos Aires medialunas, dulce de leche, mate, choripán, tortilla de papas, empanadas, uye provoleta.
Media Lunas: Chikafu Chikafu
Media lunas chikafu muArgentina chikafu chemangwanani, chakafanana nemacroissants asi nekunaka kunotapira. Iwo ane fluffy uye buttery, uye anowanzo shandiswa ne dulce de leche, kupararira kunotapira kunogadzirwa nemukaka we caramelized. Ingave yakajeka kana yakazadzwa ne ham uye chizi, midhiya lunas inofanirwa-kuyedza kana uri muArgentina.
Dulce de Leche: Kupararira Kunotapira
Hapana chisvusvuro chemuArgentina chinopera pasina dulce de leche. Uku kupararira kunotapira kunogadzirwa nekubika zvishoma nezvishoma mukaka wakanyungudutswa unotapira kusvikira wakora uye waita caramelize. Iine hupfumi, hunyoro hunyoro uye inotapira, caramel-yakafanana nekunaka inowirirana zvakakwana nechingwa, mapeji, uye kunyange kofi.
Mate: Chinwiwa Chenyika
Mate chinwiwa chechinyakare chekuArgentina chinogadzirwa nemashizha akaomeswa echirimwa cherba mate. Rinobikirwa mugodz uye rinosepwa nesadza resimbi, rinozivikanwa sebhomba. Mate chinwiwa chekushamwaridzana, chinowanzo kugoverwa pakati peshamwari kana vaunoshanda navo, uye chinhu chikuru mumagariro emangwanani eArgentina.
Choripán: A Hearty Breakfast Sandwich
Choripán chikafu chemumugwagwa chakakurumbira muArgentina, chinowanzodyiwa kwemangwanani kana sepakati pemangwanani. Iyo ine soseji yakagochwa yechorizo inoshumirwa pane crusty chingwa roll. Inowanzo kuputirwa nechimichurri, tangy sauce yakagadzirwa neparsley, garlic, uye mafuta omuorivhi.
Tortilla de Papas: A Potato Omelet
Tortilla de papas inguva yekare yeArgentine yekudya kwemangwanani yakagadzirwa nemazai, mbatatisi, uye hanyanisi. Iyo yakafanana neSpanish tortilla, asi ine yakawanda yakakura mbatatisi inonaka. Inowanzo shandiswa muzvidimbu zvidiki kana wedges sechikamu chekudya kwemangwanani kwakakura kupararira.
Empanadas: Yakakurumbira Chisvusvuro Pastry
Empanadas chikafu chinozivikanwa muArgentina, chinowanzozadzwa nenyama, chizi, kana miriwo. Iyo isarudzo yekudya kwemangwanani, iri nyore kudya paunenge uchienda kana kunakidzwa sechikamu chekudya chekugara. Empanadas inogona kuwanikwa mumabheki nemakofi mukati meBuenos Aires.
Provoleta: A Unique Cheese Dish
Provoleta yakasarudzika yeArgentina cheese dish yakagadzirwa neprovolone cheese, yakagochwa kusvika yanyunguduka uye ichitubuka. Inowanzo shandiswa sechikamu chekudya kwemangwanani kwakakura, padivi pechingwa uye zvimwe zvinonaka. Provoleta inofanirwa kuedza kune vanoda cheese vanoshanyira Argentina.
Mhedziso: Kuravira kweArgentine Breakfast
Kuongorora chikafu chekudya chemangwanani chekuArgentina inzira inonaka uye inogutsa yekuziva nhaka yenyika yakapfuma. Kubva pakutapira medialunas kuenda kune inonaka choripán, pane chimwe chinhu chekuti munhu wese anakirwe. Saka, nguva inotevera paunoshanyira Argentina, iva nechokwadi chekuyedza mamwe eaya anonaka emangwanani ekudya.
