Kuongorora Upscale Mexican Cuisine

Nhanganyaya: Upscale Mexican Cuisine

Mexican cuisine yanga ichishanduka kwemazana emakore, uye mumakore achangopfuura, yakawana kuzivikanwa kune yayo upscale version. Nhoroondo yakapfuma, zvinwiwa zvakasiyana-siyana, uye zvinonaka zvechikafu zvekuMexico zvave zvichikurudzira mabiki kutenderera pasirese, zvichitungamira mukubuda kwenzvimbo dzekudyira dzakanaka dzeMexico dzinopa mumuromo wakaoma. Upscale Mexican cuisine haisi ye tacos uye guacamole chete, asi mhemberero yetsika yenhaka uye tsika dzekubika dzeMexico.

Midzi yeMexican Cuisine: Nhoroondo Pfupi

Chikafu chekuMexico chine midzi yazvo munguva dzepre-Columbian apo vanhu veko vaishandisa zvakasiyana-siyana zvezviyo zvakaita sechibage, bhinzi, chilies, nemakwenzi kugadzira ndiro dzinonaka. Nekusvika kwevakundi veSpain muzana ramakore rechi 16, zvinhu zvitsva zvakaita senyama yemombe, nyama yenguruve, chizi, uye gorosi zvakaunzwa, zvichikonzera kusanganiswa kwezvikafu zvechivanhu nevekuEurope. Nekufamba kwenguva, chikafu chekuMexico chakaramba chichishanduka, kubatanidza pesvedzero kubva kuAfrica, Caribbean, uye Asia tsika, zvichiita kuti ive imwe yemhando dzakasiyana-siyana uye ine simba cuisine.

Kubva kuChikafu cheMugwagwa kuenda Kudyira Kwakanaka: Iko Kushanduka kweMexican Cuisine

Mexican cuisine yakauya kure kure kubva kwayakabva yakaderera sechikafu chemumugwagwa. Nhasi, chikafu cheMexico chinopembererwa nekuda kwekunaka kwayo, hunyanzvi, uye hunyanzvi, uye maresitorendi epamusoro ekuMexico ari kugovera ndiro dzinokwikwidza chikafu chakanakisa cheFrench kana Italian. Iko kushanduka kwechikafu cheMexico kunoratidzwawo mukushandiswa kwemaitiro echizvino-zvino senge molecular gastronomy, sous-vide kubika, uye fusion nezvimwe zvekudya. Upscale Mexican maresitorendi anopa yakasarudzika yekudyira chiitiko chinosanganisa echinyakare mabikirwo neazvino twist uye hunyanzvi mharidzo.

Zvinokosha Ingredients muUpscale Mexican Cuisine

Kiyi yekubudirira kwemexican cuisine iri mune yayo yakakosha zvinongedzo, izvo zvinopa ndiro dzayo mbiri yekunaka kwakasiyana. Zvimwe zvezvinonyanya kubikwa muupscale Mexican cuisine zvinosanganisira chibage, bhinzi, chilies, lime, avocado, matomatisi, cilantro, uye Mexico oregano. Zvimwe zvakakosha zvinosanganisa zvinosanganisira nyama semombe, nyama yenguruve, huku, uye chikafu chemugungwa, pamwe chete nemachizi senge queso fresco uye cotija. Upscale Mexican maresitorendi anounzawo zvemhando yepamusoro zvimisikidzo senge truffle nhema, foie gras, uye michero yekunze kuti vawedzere kunakidza kubata mundiro dzavo.

Siginicha Madhishi eUpscale Mexican Maresitorendi

Upscale Mexican maresitorendi anopa mhando yendiro dzekusaina dzinoratidza hunyanzvi uye hunyanzvi hwevabiki vavo. Zvimwe zvezvokudya zvakakurumbira zvinosanganisira ceviche, guacamole, mole, tacos, enchiladas, chiles en nogada, uye pozole. Upscale Mexican restaurants inopawo fusion ndiro dzinosanganisa zvinonaka zvekuMexico nezvimwe zvekudya, senge sushi rolls ine chipotle mayo kana dhadha confit tamales ine mole muto.

Kubatanidza Mexican Cuisine neWaini uye Tequila

Mexican cuisine inobatana zvakanaka nemhando yezvinwiwa, kusanganisira waini, doro, uye tequila. Mexico inozivikanwa nokuda kwe tequila yayo, iyo inogadzirwa kubva mumuti weblue agave uye ine inosiyana yevhu inonaka. Upscale Mexican restaurants inopa huwandu hwe tequilas, kubva kublanco kuenda kune yakawedzera añejo, uye zvakare crafts specialty cocktails anoratidza tequila sechinhu chinonyanya kukosha. Waini zvakare isarudzo yakakurumbira yekubatana neMexican cuisine, ine waini dzvuku seCabernet Sauvignon neMalbec inozadzisa ndiro dzakapfuma, dzine nyama, nepo waini chena seSauvignon Blanc neChardonnay zvakanaka pamwe nehove dzegungwa uye zvakareruka ndiro.

Beyond Tacos uye Guacamole: Kuongorora Mexico's Regional Cuisine

Zvokudya zveMexico zvakasiyana-siyana semamiriro ayo, uye nzvimbo imwe neimwe ine tsika dzayo dzekubika uye unyanzvi. Zvimwe zvezvinonyanya kuzivikanwa zvedunhu cuisines zvinosanganisira Oaxacan, Veracruz, Yucatán, uye Puebla. Oaxaca inozivikanwa nokuda kwe mole, tlayudas, uye mezcal, nepo Veracruz inozvirumbidza nezvokudya zvegungwa, sehuachinango a la Veracruzana (red snapper mutomato sauce). Yucatán ine musanganiswa wakasiyana-siyana weMayan neSpanish pesvedzero, ine ndiro dzakaita secochinita pibil (inononoka-yakakangwa nyama yenguruve) uye sopa de lima (lime soup). Puebla inozivikanwa nokuda kwechiles en Nogada (yakaputirwa chiles mu walnut sauce) uye mole poblano.

Master Chefs eUpscale Mexican Cuisine

Kusimuka kweupscale Mexican cuisine kwaunza kutarisisa kune master chef vari kuendesa cuisine kune hurefu hutsva. Vabiki vakaita saEnrique Olvera, Pujol, uye Cosme ndivo vari kutungamira kubhadharisa, vachishandisa hunyanzvi hwekuita uye zvinongedzo zvechisikigo kugadzira zvikafu zvinokatyamadza zvinopikisa maonero echinyakare echikafu chekuMexico. Vamwe vabiki vane mukurumbira vanosanganisira Martha Ortiz, Eduardo García, naGuillermo González Beristáin, vari kutsanangurazve chikafu cheMexico nezviratidzo zvavo zvekubika.

Mexican Cuisine Inoenda Pasi Pose: Kusimuka kweFusion Restaurants

Kukurumbira kwechikafu cheMexico kwakonzera kubuda kwemaresitorendi efusion anosanganisa zvinonaka zvekuMexico nezvimwe zvekudya. Asian-Mexican fusion inonyanya kufarirwa, ine ndiro dzakaita seKorea tacos, sushi rolls ne chipotle mayo, uye Thai-style ceviche. Zvimwe zvekudya zvekusanganiswa zvinosanganisira Italian-Mexican, French-Mexican, uye kunyange Indian-Mexican. Iko kusanganiswa kwezvikafu kwakasiyana kunobvumira kwakawedzera kusika uye hunyanzvi, zvichitungamira kuchizvarwa chitsva cheMexican-yakafuridzirwa ndiro.

Mhedziso: Ramangwana reUpscale Mexican Cuisine

Upscale Mexican cuisine chiratidzo chehupfumi hwetsika nhaka uye tsika dzekubika dzeMexico. Sezvo chikafu chiri kuramba chichishanduka uye nekuvandudza, chave kuda kuve chimwe chezvikafu zvinotsvakwa pasi rose. Remangwana reupscale cuisine yekuMexico riri mumaoko evabiki vepamusoro avo vari kusunda miganhu yezvinogoneka, vachigadzira madhishi anofungidzira, anonaka uye anokatyamadza. Sezvo vanhu vazhinji vachiwana zvinoshamisa zveupscale Mexican cuisine, ine chokwadi kutora nzvimbo yayo yakakodzera pakati pezvakanakisa zvepasirese cuisine.