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Kuongorora Zvinofadza zveVegetarian zveArgentinian Cuisine

Kuongorora Zvinofadza zveVegetarian zveArgentinian Cuisine

Nhanganyaya: Argentinian cuisine uye vegetarianism

Kana vanhu vachifunga nezvechikafu cheArgentinian, vanowanzofananidza steaks uye mabheki anonaka. Nekudaro, nzvimbo yekudyara yenyika yakanyanya siyana, uye kune zvakawanda zvezvinomera zvingasarudzwa zvekuongorora. Vegetarianism iri kuramba ichizivikanwa muArgentina, paine maresitorendi akawanda achipa vanhu vanodya zvirimwa. Muchokwadi, Buenos Aires yakanzi rimwe remaguta ane hushamwari hwevegan pasi rose, ane hupfumi hwemavegan uye maresitorendi ezvinomera kusarudza kubva.

Malbec uye ndiro dzisina nyama: Mutambo wakagadzirwa kudenga?

Argentina inozivikanwa nokuda kwewaini yakapfuma, yakazara-muviri weMalbec, iyo inonyatsopindirana nenyama yenyika-inorema ndiro. Asi zvakadini nevarimi vanoda kunakidzwa negirazi reMalbec nekudya kwavo? Usatya, sezvo kune zvakawanda zvezvokudya zvisina nyama zvinoenda zvakakwana newaini iyi. Semuenzaniso, chikafu chinonaka chemuriwo kana howa risotto inogona kumira kune yakashinga inonaka yeMalbec. Uye kana uri kutsvaga chimwe chinhu chakareruka, saradhi yakasvibira ine mutsva, tangy kupfeka nguva dzose isarudzo yakanaka.

Empanadas: Kubva nyama yemombe kusvika kune veggie kuzadza

Empanadas chikafu cheArgentine cuisine, asi inowanzozadzwa nenyama. Zvakadaro, vhezheni dzezvinomera dziri kuwedzera kuwanda, nekuzadzwa kwakadai sechizi, sipinachi, uye manhanga zviri kuita mukurumbira. Empanadas akakwana kwechikafu chekukurumidza kana chikafu chakareruka, uye zviri nyore kuwana mumabheki nemakofi munyika yose. Kana iwe uchinzwa uchida, edza kugadzira empanadas yako kumba nemafuta ako aunofarira emiti.

Classic Argentine mativi: Chimichurri nezvimwe

Chimichurri is classic Argentine sauce iyo inowanzoshandiswa nenyama yakakangwa. Asi vanodya miriwo vanogona kunakidzwa nemuto uyu unotapira, une herbaceous zvakare - unonaka wakadirwa pamusoro pemuriwo wakagochwa, tofu, kana sedhipi yechingwa. Mamwe mativi echinyakare emuArgentina kuedza anosanganisira mbatatisi yakagayiwa (puré de papas), chibage chakagochwa (choclo), uye mhiripiri tsvuku yakakangwa (morrones).

Iyo mbatatisi yakazvininipisa muArgentina kubika

Mbatata inogona kunge isiri chinhu chekutanga chinouya mupfungwa paunofunga nezvechikafu cheArgentina, asi vanoita basa rakakura mumidziyo yakawanda yechinyakare. Kubva pamucheka wembatatisi gratin (papas a la crema) kusvika kune crispy mbatatisi makeke ( tortitas de papa ), kune nzira dzakawanda dzekunakidzwa nemuriwo unozvininipisa. Uye zvechokwadi, hapana kudya kweArgentina kunopera pasina rutivi rwekrispy, goridhe fries (papas fritas).

Mwoyo unopisa uye soups kune vanodya miriwo

Argentina ine mukurumbira nekuda kwekudya kwayo kwemoyo uye muto, mazhinji acho anogadzirwa nenyama. Asi vanodya miriwo vanogona kuramba vari mundiro idzi dzinonyaradza nekuisa miriwo kana nyemba panzvimbo yenyama. Semuenzaniso, classic lentil stew ( guiso de lentejas ) inogona kugadzirwa nemakarotsi, hanyanisi, uye mbatatisi panzvimbo yemombe. Uye sopu yemuriwo (sopa de verduras) ine crusty bread roll ndiyo kudya kwakakwana manheru anotonhora.

Milanesa isina nyama: Sarudzo inokatyamadza

Milanesas akaonda, akachekwa zvingwa izvo zvinowanzogadzirwa nemombe, huku, kana veal. Asi vanodya miriwo havafanirwe kupotsa chikafu ichi chekare - kune zvakawanda zvekusarudza-isina nyama yekuyedza. Kubva kune soy milanesas kusvika eggplant milanesas, kune nzira dzisingaperi dzekunakidzwa nedhishi iri crispy, rinogutsa. Shumira nesaradhi yedivi kana miriwo yakakangwa yekudya kwakakwana.

Madhiri echinyakare ane veggie twist

Nzvimbo yedhizari yeArgentina inotongwa nekrimu, sarudzo dzemahara senge dulce de leche uye flan. Asi vanodya miriwo vanogona kuramba vachinakidzwa nezvinotapira izvi nekuita zvimwe zvinotsiva zviri nyore. Edza kugadzira vegan dulce de leche uchishandisa mukaka wekokonati, kana tofu-based flan kune yakareruka vhezheni yedhizareti yekare. Uye kune zvakawanda zvezvimwe zvinotapira zvekuedza kuedza, zvakadai semichero yakazadzwa nemafuta (facturas) uye zvinotapira zvinotapira (pan dulce).

Kusimuka kwekudya-kwakavakirwa cuisine muArgentina

Sezvo vanhu vakawanda muArgentina vachitora kudya kwemuriwo uye vegan, kwave nekuvhiya kwekudya-kwekudyara. Maresitorendi eVegetarian uye vegan ari kubuda munyika yese, uye kunyange maresitorendi echinyakare ari kuwedzera dzimwe sarudzo dzisina nyama kumamenu avo. Idzi inhau dzakanaka kune chero munhu ari kutsvaga kutsvaga zvakasiyana uye zvinonaka zvemuriwo zvekudya izvo Argentina inofanirwa kupa.

Zvinorudziro zvemaresitorendi ane ushamwari muBuenos Aires

Kana uri kutsvaga maresitorendi ane ushamwari muBuenos Aires, pane zvakawanda zvekusarudza kubva. Dzimwe sarudzo dzakakurumbira dzinosanganisira Green Eat, vegan fast food joint with burgers, sandwiches, and salads; Buenos Aires Verde, iresitorendi yevegan ine fashoni inotarisisa pane organic ingredients; uye Artemisia, cafe yemuriwo ine masangweji emwoyo uye zvinonaka zvakabikwa. Hazvina mhosva kuti chii chaunofarira kudya, kune zvakawanda zvinonaka zvingasarudzwa zvechikafu chemuriwo muBuenos Aires nekumhiri.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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