John Myers
Nhanganyaya: India's Rich Vegetarian Culture
India ine nhoroondo yakapfuma yetsika yezvekudya kwemuriwo, ine tsika zhinji dzechitendero netsika dzakaita basa mukuumba chikafu chemuriwo chenyika. Somuenzaniso, chiHindu, chinova chitendero chikuru muIndia, chinosimudzira ahimsa, zvinoreva kusaitira chisimba zvisikwa zvipenyu zvose, kusanganisira mhuka. Kutenda uku kwakakonzera kukoshesa kwakasimba kune vegetarianism mukati meIndia cuisine.
Vegetarianism haingori sarudzo yekudya muIndia, asi yave chikamu chakakosha chekuzivikanwa kwetsika yenyika. Asi izvo, India inozivikanwa nekuve nehumwe huwandu hwepamusoro hwekudyara miriwo pasi rose, inopfuura makumi matatu muzana yehuwandu hwehuwandu hunoratidza sevanodya miriwo. Nekuda kweizvozvo, chikafu chekuIndia chemuriwo chinopa zvakasiyana siyana zvekunakirwa, zvinongedzo, uye nzira dzekubika, zvichiita kuti ive yekufanirwa-kuyedza kune chero anofarira culinary.
Chii chinoita Indian Vegetarian Cuisine Unique
Indian vegetarian cuisine inopa yakasarudzika musanganiswa wezvinonaka, zvinongedzo, uye nzira dzekubika dzinozvitsaura kubva kune zvimwe zvekudya zvemuriwo kutenderera pasirese. Chimwe chezvinhu zvinonyanya kusiyanisa zveIndia miriwo cuisine kushandiswa kwezvinonhuwira nemishonga. Kubva kumini uye coriander kusvika kune turmeric uye cardamom, Indian cuisine inozivikanwa nekushinga kwayo uye kunoshamisa.
Chimwe chinosiyanisa kushandiswa kwenyemba, bhinzi, uye mbambaira, izvo zvinonyanya kudyiwa mundiro dzakawanda dzechiIndia dzinodya miriwo. Izvi zvinosanganisa hazvingori sosi yakanaka yemapuroteni asiwo zvinowedzera kudzika uye kuumbwa kwendiro. Zvokudya zvakawanda zveIndia zvezvinomera zvinovimbawo nepaneer, rudzi rweIndia cheese, seprotein yezvinomera.
Chekupedzisira, chikafu cheIndia chinowanzo batanidza zvakasiyana-siyana zvechingwa uye mupunga ndiro, senge naan, roti, uye biryani, izvo zvinowanzo shandiswa kutsigira kosi huru. Mhedzisiro ndeye cuisine inozadza uye inonaka, uye inonakidza yechokwadi kumanzwiro.
Nzvimbo Dzakanakisisa dzeVegetarian Restaurants muNew Delhi
New Delhi, guta guru reIndia, inopa akasiyana siyana emaresitorendi ezvinomera anopa kune zvese zvinonaka uye bhajeti. Imwe yemaresitorendi anonyanyozivikanwa ezvinomera muNew Delhi iSattvik, iyo inopa huwandu hwemidziyo yemiriwo inofemerwa nemitemo yeAyurvedic. Imwe nzvimbo yakakurumbira ndeyeSaravana Bhavan, iyo inopa South Indian cuisine, kusanganisira dosas uye uttapams.
Kune avo vari kutsvaga imwe upscale yekudyira chiitiko, kune Indian Accent, iyo inopa shanduko yemazuva ano pamidziyo yechinyakare yeIndia, uchishandisa zvigadzirwa zvemuno. Imwe sarudzo yakanaka-yekudya ndeye Varq, iyo inopa fusion yeIndia neEuropean cuisine munzvimbo yakanaka.
Rwendo rweCulinary kuburikidza neMumbai's Vegetarian Eateries
Mumbai, guta rine vanhu vakawanda riri kumahombekombe ekumadokero kweIndia, kune dzimwe nzvimbo dzinonyanya kuzivikanwa dzekudya miriwo munyika. Imwe yeanonyanya kuzivikanwa ndeyeSwati Snacks, iyo inopa dzakasiyana siyana dzekudya dzemumugwagwa, kusanganisira chaat uye vada pav. Imwe nzvimbo yakakurumbira ndeye Rajdhani Thali, iyo inopa chikafu chechinyakare chethali nemhando dzakasiyana dzemiriwo.
Kune avo vari kutsvaga zvechizvino-zvino kutora pakudya kwemuriwo, kune Iyo Bombay Canteen, iyo inopa shanduko yemazuva ano pamidziyo yekare yeIndia. Imwe sarudzo yakakurumbira ndeyeMasala Library, iyo inopa yakanaka-yekudya chiitiko nekutarisa kune molecular gastronomy.
Kutsvaga Bengaluru Yakavanzika Vegetarian Gems
Bengaluru, inozivikanwawo seBangalore, iguta riri kumaodzanyemba kweIndia iro rinozivikanwa nechiitiko charo chekudya. Kune vanodya miriwo, kune akawanda akavanzika matombo ekuwana, anosanganisira Vidyarthi Bhavan, iyo ine mukurumbira nekuda kwayo crispy dosas uye sefa kofi. Imwe nzvimbo yakakurumbira ndeye MTR, yave ichishandira yechinyakare South Indian cuisine kwemakore anopfuura makumi mapfumbamwe.
Kune avo vari kutsvaga yakawedzera upscale yekudyira chiitiko, kune Karoti, iyo inopa siyana yezviyo uye yemuriwo ndiro dzakagadzirwa nemuno-sourced ingredients. Imwe yakanaka-yekudya sarudzo iGrasshopper, iyo inopa fusion yeIndia uye yepasi rose cuisine munzvimbo yakanaka yebindu.
Iyo Mouth-inodiridza Vegetarian Cuisine yeChennai
Chennai, guta guru reTamil Nadu, inozivikanwa nekunhuhwirira kwayo uye inonaka yemiriwo cuisine. Imwe yeanonyanya kuzivikanwa maresitorendi muChennai ndeye Murugan Idli Shop, iyo inopa huwandu hwekupisa inopisa idlis uye dosas. Imwe nzvimbo yakakurumbira ndeye Annalakshmi, iyo inopa yechinyakare yeSouth Indian thali chikafu.
Kune avo vari kutsvaga imwe yemazuva ano kutora chikafu chemuriwo, kune Madras Diaries, iyo inopa fusion yeSouth Indian uye yepasi rose cuisine. Imwe sarudzo yakakurumbira ndeyeKappa Chakka Kandhari, iyo inopa huwandu hwemidziyo yemiriwo yakafuridzirwa neKerala cuisine.
Nzvimbo dzepamusoro dzeVegetarian muHyderabad
Hyderabad, iri kumaodzanyemba kweTelangana, inozivikanwa nekupfuma uye inonhuhwirira yemiriwo cuisine. Imwe yeanonyanya kufarirwa maresitorendi muHyderabad iChutneys, iyo inopa dzakasiyana siyana dzeSouth Indian snacks uye ndiro. Imwe nzvimbo yakakurumbira ndeye Ulavacharu, inopa zvechinyakare Andhra cuisine, kusanganisira biryani uye curries.
Kune avo vari kutsvaga chikafu chemazuva ano chekudya kwemuriwo, kune Rayalaseema Ruchulu, iyo inopa musanganiswa weAndhra uye chikafu chepasi rose. Imwe sarudzo yakanaka-yekudya ndeye The Golkonda Hotel, iyo inopa huwandu hwemidziyo yezvinomera munzvimbo yakanaka.
Sampling Ahmedabad's Isingakanganwike Vegetarian Inonakidza
Ahmedabad, iri kumadokero mudunhu reGujarat, inozivikanwa nekunaka kwayo kwemiriwo cuisine. Imwe yeanonyanya kufarirwa maresitorendi muAhmedabad iAgashiye, iyo inopa yechinyakare Gujarati thali chikafu munzvimbo yakanaka yedenga remba. Imwe nzvimbo yakakurumbira ndeyeGordhan Thal, iyo inopa huwandu hwemidziyo yemiriwo yakafuridzirwa neGujarati cuisine.
Kune avo vari kutsvaga imwe yemazuva ano yekutora miriwo cuisine, kune Cafe Piano, iyo inopa kusanganiswa kweIndia uye yepasirese cuisine. Imwe sarudzo yakakurumbira ndeye The Green House, iyo inopa huwandu hwemidziyo yemiriwo yakagadzirwa nemiti inogadzirwa nemunharaunda.
Kuzvipinza muPune's Delectable Vegetarian Fare
Pune, iri kumadokero kwedunhu reMaharashtra, inozivikanwa nekunhuhwirira kwayo uye inonaka yemiriwo cuisine. Imwe yeanonyanya kuzivikanwa maresitorendi muPune iVaishali, iyo inopa dzakasiyana siyana dzeSouth Indian snacks uye ndiro. Imwe nzvimbo yakakurumbira ndeyeShabree, iyo inopa Maharashtrian cuisine, kusanganisira thalis uye sabudana vadas.
Kune avo vari kutsvaga imwe yemazuva ano kutora chikafu chemuriwo, pane Arthur's Theme, iyo inopa kusanganiswa kweIndia uye yepasi rose cuisine. Imwe sarudzo yakakurumbira ndeye Malaka Spice, iyo inopa huwandu hwemidziyo yemiriwo yakafuridzirwa neSoutheast Asia cuisine.
Vegetarian Fine Dining: Iwo Akanakisisa Maresitorendi muIndia
Pamusoro pezvizhinji zvekujairira uye zvepakati-renji maresitorendi ezvinomera muIndia, kune zvakare akati wandei-yakanaka-yekudyira sarudzo inopa yakawedzera yakakwirira yekubika. Imwe yenzvimbo dzakakurumbira dzekudyira miriwo muIndia iBukhara, iri muNew Delhi's ITC Maurya hotera. Bukhara inopa dzakasiyana siyana dzechinyakare dzekuNorth Indian ndiro, kusanganisira dal uye kebabs, yakabikwa muovheni yevhu.
Imwe nzira yekudya yakanaka ndeye Indian Accent, ine nzvimbo muNew Delhi, Mumbai, neLondon. Indian Accent inopa shanduko yemazuva ano pamidziyo yechinyakare yeIndia, uchishandisa zvigadzirwa zvemuno. Chekupedzisira, kune Masala Raibhurari, ine nzvimbo muMumbai neNew Delhi, uye inopa musanganiswa weIndia neEuropean cuisine, inotarisa kune molecular gastronomy.
