John Myers
Mukati
show
Ingredients
- 400 g Beef fillet
- 3 Piece shallots
- 2 Piece Garlic mavhavha
- 20 g Yakaomeswa porcini howa
- 200 ml ruomba
- 100 ml Waini chena (Pinot Blanc)
- 1 tsp Dijon masitadhi
- 1 tsp Thyme
- 1 tsp Tarragon
- 1 tsp Parsley
- 1 tsp shuga
- 2 tbsp Parmesan (itsva grated)
- 1 tbsp Butter
- 500 g Pasta (fettuccine)
- Olive mafuta
- Munyu wegungwa
- 1 Piece Mabhegi etii anoraswa
Instructions
- Iyi resipi yakanaka inogona kugadzirirwa zvakanaka kwazvo uyezve ichangobva kugadzirirwa pamwe chete nemhuri kana shamwari.
- Kuti udzose boletus kuhupenyu uye kuunza kunhuhwirira kwavo kunoshamisa gare gare, tinoiisa mundiro uye tinodurura anenge 200 ml yemvura inopisa pamusoro pavo. Rega vagare kwemaminetsi angangoita makumi maviri, panguva ino tichaita mamwe gadziriro.
- Peel shallots uye garlic uye cheka zvose zvakanyatsonaka, zvakafukidzwa nefirimu yezvokudya unogona kuchengeta zvose zviri zviviri mufiriji.
- Cheka nyama yemombe mumitsetse yeminwe-yakaoma (zviri nani zvishoma kudarika kudarika zvakanyanya) uye yeuka kuti nyama inofanira kunge yatova tembiricha yekamuri isati yatsva! Isanganise nemafuta mashoma emuorivhi uye uiise parutivi, yakavharwa.
- Zvino kune yedu porcini howa zvakare, USADURURA mvura! Hove howa kubva mumvura uye ucheke mudiki cubes. Zvino tora kapu wodira mvura kubva muboletus kuburikidza nehomwe yetii inoraswa mukapu wobva wairasa. Howa hwakaomeswa kazhinji hune jecha uye saka hapana kana mumwe wavo anogona kupinda muchikafu chako. Isa mahowa akachekwa mumvura uye uise zvinhu zvose parutivi, zvakavharwa.
- Paunokwanisa kutanga, unoda hombe hombe yefettuccine uye pani yekubikisa ine chivharo chinoenderana nemuto.
- Isa pani pachitofu uye ita kuti inyatsopisa panzvimbo yepamusoro. Fukidza nyama yemombe nemunyu uye ugogovera zvakafanana mupani inopisa. Usazunguze! Rega zvisese kweminiti imwe uye wozoshandura zvese. Fry imwe miniti. Dzorera hobho pasi, tora nyama kunze kwepani uye uiise mundiro. Iye zvino isa bhotela mupani uye shandisa shallots uye garlic neshuga uye piniki yemunyu kwemaminitsi mashanu, hapana chinofanira kusvibiswa!
- Gadzirai zvakanaka miriwo uye musanganise nefillet.
- Shandura hobho kune zvikamu zviviri muzvitatu uye wobva wawedzera waini pani. Kana izvi zvave kubikwa zvachose, wedzera howa nemvura mupani. Rega zvinhu zvose zviputire pamoto muduku kwemaminitsi gumi nemashanu nevhavha yakavharwa.
- Mushure memaminitsi gumi wedzera mvura yepasita.
- Iyo shallots inofanira kunge yakapfava mushure memaminitsi gumi nemashanu, zvino wedzera kirimu, mustard uye Parmesan kune pani uye rega zvose zvinyorove.
- Kana mvura yepasta iri kufashaira, isa munyu wakawanda woisa fettuccine kumvura. Sezvo pasta ichanyura mumuchu kwenguva pfupi gare gare, bika maminetsi maviri zvishoma pane zvataurwa papepa.
- Kana pasita yadarika zvikamu zviviri muzvitatu zvenguva yekubika, wedzera fillet kumuto, simbisa uye dzima saucepan pahobhu. Nyora porcini mushroom muto kuitira kuti iwedzere munyu, sezvo pasta ichadzorera izvi gare gare.
- Bvisa pasta uye pakarepo uwedzere kune muto, fungai zvakanaka uye mushumire. Ndinoda kusasa Parmesan ichangobva kuchekwa uye mashizha mashomanana e thyme pamusoro. Madhishi mashoma emafuta emuorivhi haazokuvadzi zvakare.
