Mukati
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Ingredients
- 500 g 6 mhiripiri yakatsvuka
- 200 g 1 zucchini
- 150 g 2 anyanisi
- 10 g 2 clove yegariki
- 15 g 1 chidimbu cheginger
- 15 g 1 tsvuku tsvuku mhiripiri
- 100 g Chizi yemukaka wemakwai
- 1 tsp Rubbed oregano
- 1 tsp Yakaraswa thyme
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 4 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 4 Piece Eggs
- 2 Stalk Parsley
Instructions
- Shambai 4 mapeppers akanongedza, akacheka nepakati, achenese uye aparadzanise mudiki 2 ndiro. Shambai 2 mapepper akanongedza, akacheka nepakati, achenese uye acheke mudiki cubes. Dzvora zucchini ne peeler, tanga wacheka kuita zvidimbu, wozoita zvidimbu uye pakupedzisira mudiki cubes. Dzvora uye cheka hanyanisi. Peel uye dice garlic cloves uye ginger. Geza/chekerera mhiripiri, wogeza wochekeresa. Cheka chizi chemakwai mudiki cubes. Zvese zvinongedzo zvekuzadza (diced pointed pepper, diced zucchini, diced onion, diced garlic cloves, diced ginger, diced chili pepper, diced gwai cheese, rubbed oregano (1 teaspoon), rubbed thyme (1 teaspoon), yakaoma gungwa munyu kubva chigayo (mapini mahombe mana) neruvara Dururirai chigayo (mapini mahombe mana) mundiro, sanganisa uye mugovane pakati pezvidya zviviri zvecasserole. Preheat oven kusvika 4 ° C uye gadzira / bika midziyo yecasserole mairi kwemaminitsi makumi maviri Bika. / bika ovheni pane imwe tembiricha kweanenge 4 - 200 maminetsi, bvisa, shongedza neparsley uye ushumire.