in Recipes

Howa Dzakazadzwa

5 kubva 7 mavhoti
Prep Time 15 maminitsi
Cook Time 40 maminitsi
Total Time 55 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 240 kcal
Mukati show

Ingredients
 

  • 4 Piece Howa hombe
  • 250 g Minced nyama
  • 2 Discs Toast pasina crust
  • 1 Piece Onion
  • mukaka
  • 1 Piece zai
  • munyu
  • mhiripiri
  • Curry
  • 1 disc Gouda cheese

Instructions
 

  • Cheka goko kubva pane toast uye wonyika chingwa mumukaka kuti chinyorove. Bvisa kubva mumukaka uye svina kunze.
  • Cheka hanyanisi kuita cubes yakanaka. Bvisa hunde hwehowa uye bvisa lamellas yakasviba nekapu diki.
  • Isa nyama yakakanyiwa, diced onion, toast uye zai mundiro uye kurunga zvakanaka nemunyu, mhiripiri uye curry. Knead iyo yose muhupfu hwakatsetseka uye iparadzanise muzvikamu zvina.
  • Zadza howa imwe neimwe ne 1/4 yemusanganiswa woisa mundiro yekubikira mafuta. Fukidza nealuminium foil uye ubike muchoto kwemaminitsi makumi matatu (pamusoro / pasi kupisa, 30 ° C).
  • Mushure memaminitsi makumi matatu, bvisa foil uye uvhare howa imwe neimwe ne 30/1 slice yechizi. Bika kweimwe maminitsi gumi (yakafanana oven setting).
  • Enjoy.
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udyo

Kubatira: 100gCalories: 240kcalCarbohydrate: 7.4gMapuroteni: 17.9gMafuta: 15.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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