in Kudya & Kudya

Kuzadza Oranges - Ndiwo Mashandiro Azvinoita

yakarongedzwa

Kune mamwe madhishi uye kunyanya madhiri, iwe unofanirwa kuita fillet maranjisi. Tichatsanangura kuti iwe unogona sei kukurumidza uye nyore kushandura michero kuita fillet zvidimbu.

Haute cuisine: kuzadza maranjisi - zviri nyore

Kuti uite fillet orenji, chaunoda chete banga rakapinza uye meti yekucheka.

  1. Kutanga, paradzanisa kumusoro uye pasi pekupedzisira nekucheka kwakananga.
  2. Zvino cheka peel kubva kumusoro kusvika pasi. Sezvo iwe uchingoda kusara uine pulp, bvisa chero chena masara.
  3. Kuti uparadzanise zvidimbu zvega, cheka pedyo ne membranes kusvika pakati peorenji.
  4. Mushure mekunge mabvisa zvidimbu zvese, unogona kusvina orenji yasara uye shandisa muto zvakare.
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rakanyorwa Elizabeth Bailey

Semugadziri weresipi ane ruzivo uye nyanzvi yezvekudya, ini ndinopa kugadzira uye kune hutano kuvandudza resipi. Mabikirwo angu nemapikicha zvakaburitswa mumabhuku ekubika anotengeswa zvakanyanya, mablog, nezvimwe. Ini ndine hunyanzvi mukugadzira, kuyedza, uye kugadzirisa mabikirwo kudzamara vanyatsopa isina musono, mushandisi-ane hushamwari ruzivo rweakasiyana siyana hunyanzvi. Ini ndinokwevera kurudziro kubva kumarudzi ese emacuisine anotarisa pane zvine hutano, zvakatenderedzwa chikafu, zvakabikwa zvinhu uye svutugadzike. Ndine ruzivo mumhando dzese dzekudya, zvine hunyanzvi mukudya kwakaganhurirwa sepaleo, keto, isina mukaka, gluten-isina, uye vegan. Hapana chinhu chandinofarira sekufunga, kugadzirira, uye kutora mifananidzo yakanaka, inonaka, uye ine hutano chikafu.

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