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Yakanaka Caramel Syrup

5 kubva 2 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 1 vanhu
Calories 249 kcal
Mukati show

Ingredients
 

  • 400 g shuga
  • 250 ml Mvura

Instructions
 

  • Isa shuga mupoto uye, paunenge uchikurudzira nguva dzose, inyungudutse pane tembiricha isina kunyanya kukwira uye ita kuti caramelize zvinyoronyoro. Inofanira kunge iine ruvara rwehuchi.
  • Uya nemvura kumota uye wobva wawedzera kune shuga ye caramelized uye unyunguduke pamusoro pekupisa kwakanyanya uye uchikurudzira nguva dzose. Hapafaniri kuva nemapundu asara. Kana kungoderedza kupisa zvakanyanya uye simbisa kusvikira zvinhu zvose zvanyungudika. Zvadaro uuye kumota zvakare nehutu hunoputika, zadza mumabhodhoro maduku uye uvhare pakarepo.
  • Ini ndinoshandisa mabhodhoro madiki maunogona kutenga akapedzwa dessert sosi yekuzadza. Iva nechokwadi chekuti pane zvivharo zvinogona kuzotsvairwa.
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Kubatira: 100gCalories: 249kcalCarbohydrate: 61.4g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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