Ingredients
Pre-mukaka
- 100 g Hupfu hwegorosi 550
- 100 g Mvura inotonhora
- 1 Msp Globules yembiriso itsva
Main mukanyiwa
- 500 g Hupfu hwegorosi 550
- 250 g Butter
- 3 PC. Mazai saizi M
- 100 ml Mukaka unotonhora (firiji)
- 15 g Mbiriso itsva
- 40 g shuga
- 1 pinch munyu
- 1 tsp Kubika mumera (unoshanda) neimwe nzira Shuga yeCane
- Granulated shuga
Instructions
- Iyo yekubikira inouya kubva panguva apo kurimwa kweflakisi uye kugadzirwa kwayo kwaive kuchiri chikamu chehupenyu hwezuva nezuva kumaodzanyemba kweGermany.
- Preliminary dough: Sakanidza bhora duku rembiriso (itsva) nemvura uye funganisa muupfu. Sanganisa zvakanaka. Regai kusimuka mundiro ine chivharo kweawa imwe pakamuri tembiricha uye ipapo mufiriji kwemaawa makumi maviri nemana.
- Huru yehupfu: Bvisa mukanyiwa wekare kubva mufiriji uye ugadzirire kwemaminitsi makumi matatu pane tembiricha. Eresa mukaka, simbisa mbiriso uye sanganisa. Wedzera hupfu uye pre-kanyiwa uye zvimwe zvinoshandiswa zvehupfu huru kunze kwebhotela uye sanganisa nechikafu chekudya panzvimbo yakaderera kwemaminitsi mashanu. Wobva wakanya padanho rechipiri kwemaminitsi gumi. Mumaminetsi mashanu ekupedzisira echikamu ichi, wedzera bhotela muzvidimbu. Mukanyiwa unofanira kupenya uye wakakora uye unonamira zvishoma.
- Rega mukanyiwa ukure kwemaminetsi makumi matatu, uchitambanudza kamwe chete uye woupeta zvakare. Zvadaro mufiriji kwemaawa anenge 30-12.
- Mushure meiyi nguva, tora mukanyiwa kubva mufiriji uye ugadzirire kwemaminitsi makumi matatu pane tembiricha. Cheka zvimedu zvehukuru hwakaenzana nekadhi rehupfu. Nzira yakanakisa yekuzvitungamira pano ndeye kushandisa saizi yezvidimbu zvaunoda mushure. Kuti uwane mamwe mafirigree zvikamu, izvo zvingangoita saizi yetafura tennis bhora. Gadzira mumipumburu matete nemaoko ako. Musoro webasa haufanirwe kuve neupfu kana kuti upfure zvishoma.
- Dzvanya mipumburu mune shuga yakawanda yehupfu. Bata pakati pemupumburu nemunwe mumwe, usimudze kumusoro uye uruke muruko. Isa papepa rekubikira rakagadzirwa nebepa rekubheka. Rega igare kwemamwe maminitsi makumi matatu. Preheat oven kusvika 30 ° C inobatsirwa nemhepo. Bika zviputi mairi kwemaminitsi 200-12 kusvikira ndarama yakasviba. Isa pawaya kuti utonhorere.
- Iyo pre-dough inoita basa mukunaka, sezvinoita mumera wekubheka. Izvi zvinovimbisa crisp crust ine yakasununguka crumb.