John Myers
Pasina mishonga, ndiro dzakawanda dzaizoravira zvishoma. Nokudaro, muzhizha, izvi zvinonaka zvinowanzowanikwa mumagadheni kana pahwindo sill. Kana tembiricha dzinodziya dzichiti zvakanaka, kutonhora mufiriji kunobvumidzwa kuchengetedza mashizha.
Frozen ndiyo yakanakisa imwe nzira kune nyowani
Nepo chando ichivhara kukura kwemuriwo mubindu, miriwo ichiri kuwanikwa nyowani muzvitoro zvikuru. Asi izvi zvinopihwa kazhinji zvine zvipingamupinyi zviviri: mutengo wazvo wakakwira kupfuura panguva yemwaka uye kazhinji vanobva kumagreenhouse. Imwe nzira yakanaka ndeyekuomesa nechando mishonga inonhuhwirira yakazadzwa nechiedza chezuva nenguva yakanaka.
- chikamu chikuru chezvigadzirwa zvinochengetwa
- kazhinji inonaka kupfuura miriwo yakaomeswa
- ruvara rwegirini runochengetwa zvakanyanya
Mishonga iyi yakanaka
Kana zvasvika pakuchengetedza mishonga, chinhu chikuru ndechekuchengetedza zvinhu zvinonhuhwirira. Gariki yemusango, basil, borage, dill, coriander, lovage, mint, burnet, parsley, sorrel, uye chives zvinonaka kunyange mushure mekugara kwenguva refu mufiriji.
Kana iwe uchida Mediterranean cuisine, iwe zvechokwadi uchakoshesa oregano, thyme, uye rosemary. Kuti maruva aya apfumise ndiro dzako munguva yechando, haufanirwe kuamisa, asi kuomesa. Kuomesa kunowedzera kunaka kwavo kwakasiyana uye saka ndiyo nzira yakanakisa yekuita kuti vawanikwe kunze kwemwaka.
The fresher, the rich in content
Mishonga yakawanda haingoravi nekunhuhwirira kwakanaka chete asi yakazadzwawo kusvika pamuromo nezvinhu zvechisikigo zvinobatsira kuutano hwedu. Asi miriwo yakakohwewa inokurumidza kurasikirwa nechinhu ichi chakakosha. Ndicho chikonzero nei zvakakosha kuti urege kuvasiya kwenguva yakareba mushure mekukohwa, asi kuti uiise muchando nokukurumidza sezvinobvira.
Gadzirira mishonga yechando
Herbs inofanira kugadzirirwa isati yatonhora nenzira yekuti inogona kushandiswa pakarepo kubva mufiriji.
- Shambai mashizha nemadzinde zvakakwana pasi pemvura inoyerera.
- Zvadaro omesa mishonga yakanyorova nemapepa emapepa kana kushandisa saladhi spinner.
- Cheka mashizha zvakanaka sezvauchazoada gare gare.
- Kamura huwandu hukuru hwemishonga kuita zvidimbu zvidiki woisa mumidziyo yefiriza yakakodzera kana masaga.
- Kana zvichiita, tsvaira masaga efiriza kana kusvina mweya neruoko, nekuti oxygen inopedza kunhuhwirira.
- Nyora midziyo ine zviri mukati uye zuva woisa mufiriji nekukasika.
Ice cube-sized herbs
Chipunu chemishonga inokwana ndiro dzakawanda. Kutonhodza mumatireyi echando kwaratidza kuti inzira yakanaka yekubvisa iyi shoma iri nyore. Nokuda kweizvi, mashizha akachekwa akaiswa mumudziyo uye akazadzwa nemvura shoma. Mushure mekunge ma cubes azara nechando, anobviswa uye anochengetwa mugaba refriji.
mukurumari
Makwenzi akaomeswa nechando anochengeta hwema hwakakwana mufiriza kwegore rose kuti tipfumise ndiro dzedu semazuva ese. Mienzaniso chete yakaomeswa nechando semazaya echando ndiyo inofanira kushandiswa mukati memwedzi mitanhatu.
Kuchinja kweruvara rwebrown hakurevi chiratidzo chekuparara. Kunyange zvazvo mamwe makwenzi emuMediterranean achichinja ruvara kana tembiricha yawira pasi pe zero, kuravira kunoramba kwakafanana.
Kushandisa miriwo yakaomeswa
Mishonga yakanyatsochekwa haidi nguva yakareba yekunyunguduka, saka inogona kuwedzerwa mundiro yekubika zvakananga kubva mufiriji. Cherechedza, zvisinei, kuti vazhinji vavo havabvumiri nguva refu yekubika. Ingowedzera mishonga yakadaro nguva isati yapera.
Mhedziso yevaverengi vanokurumidza:
- Mishonga yakakodzera: garlic yemusango, basil, borage, dill, coriander, lovage, mint, burnet, parsley, sorrel, chives.
- Hutsva: zvimisikidzo zvinorasika nekukurumidza, saka fiza ichangobva kutorwa
- Kugadzirira: kushambidza uye kuomesa mishonga; chop finely; chikamu
- Kurongedza: Mumidziyo yefiriza yakakodzera; kusvina mweya; label
- Zano: Isai miriwo yakachekwa nemvura shoma mumatireyi echando
- Sherufu yeupenyu: Mwedzi gumi nembiri; Herb ice cubes: mwedzi mitanhatu
- Usage: Wedzera zvakananga kubva mufiriji kune yekubika chikafu
