John Myers
Mukati
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Ingredients
Asparagus neHollandaise muto:
- 1 kg Fresh asparagus
- 1 tsp munyu
- 1 tsp shuga
- 1 tbsp Butter
- 1 Piece ndimu
- 250 ml 1 pasuru hollandaise muto
- 1 tbsp Butter
Boiled ham:
- 200 g / 6 zvimedu Bika ham
Mbatata howa:
- 6 Zvidimbu / zvakapepetwa uye zvakaumbwa, approx. 70 g imwe neimwe matapiri
- 1 tsp munyu
- 1 tsp Ground turmeric
Shumira:
- 2 tbsp Yakagurwa parsley yekushongedza
Instructions
Asparagus neHollandaise muto:
- Peel asparagus, kubika mumvura ine munyu (1 teaspoon munyu) neshuga (1 teaspoon), butter (1 teaspoon) uye lemon (1 chidimbu) ye approx. 8 - 10 maminetsi kusvika yakasimba pakuruma uye tora kunze (tip: iyi yakanaka kwazvo Wooden grill tongs). Isai asparagus peels uye cheka magumo ekupedzisira mumvura inopisa, bikai kusvika. Maminitsi mashanu uye dhonza kuburikidza nesefa yekicheni. Iyo yakaunganidzwa asparagus stock ndiyo nheyo yakanaka yeasparagus soup. Vanoda vanonwa hwahwa hwemvura. Isa hollandaise muto muhombodo duku, nyatsopisa uye uinatse nebhotela (5 tsp).
Boiled ham:
- Isa zvimedu zve ham uye ugozvigovera zvekushongedza pamahwendefa maviri.
Mbatata howa:
- Pera mbatatisi, gadzira howa hwembatatisi neapuro cutter nebanga (ona resipi yangu: Howa hwembatatisi), bika mumvura ine munyu (1 teaspoon munyu) neturmeric (1 teaspoon) kwemaminitsi makumi maviri uye uidururire.
Shumira:
- Shumira asparagus ne hollandaise, ham yakabikwa uye mbatatisi howa, yakashongedzwa neparsley yakachekwa.
