John Myers
Mukati
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Ingredients
Zvemuriwo:
- 150 g Mvura
- 3 g Huku muto, Kraft bouillon
- 2 tbsp Kecap Tim Ikan
- 100 g Rice noodles, (Vernicelli style), akaomeswa
- 4 diki Anyanisi, tsvuku
- 3 pakati nepakati Mavhavha egoriki, matsva
- 15 g Ginger, itsva kana chando
- 2 diki Chilies, girini, itsva kana chando
- 50 g Karoti
- 1 diki Chitubu hanyanisi
- 2 pakati nepakati Madomasi, tsvuku, akaibva zvakakwana
- 1 Mhiripiri inopisa, tsvuku, yakareba, nyoro
- 5 tbsp Oiri yezuva
- 50 g Mongoose mbesa, itsva
Zvemuto:
- 2 tbsp Tapioca upfu
- 1 tbsp Mupunga Waini, (ArakMasak)
- Mvura yehowa, zvese
- Marinade, zvimwe zvacho
- 2 tbsp Oyster muto, (Saus Tiram)
- 1 tbsp Chinwiwa cheranjisi
Instructions
- Pisai mvura, nyungudusa huku yehuku mairi uye mudururire pamusoro pehowa shiitake. Rega zvinyorove kwemaminitsi makumi matatu. Svina muto kubva kune howa nemaoko uye uzvishandise gare gare kuitira muto. Quarter heti dzehowa. Rasa madzinde akaoma.
- Isai zamu rehuku nyowani zvishoma, rega chikafu chakaoma chando chinyunguduke. Cheka chifuva chehuku uchichinjika kune zviyo mu approx. 6 mm gobvu zvimedu uye zvicheke nepakati zvakachinjika. Marinesa zvimedu neKecap Tim Ikan.
- Sora mupunga wemupunga mumvura inodziya kwemaminitsi matanhatu, pfupisa zvishoma nechigero, simbisa uye uite kuti vagadzirire.
- Kune miriwo, sungai hanyanisi uye garlic cloves kumativi ose maviri, bvisai uye mucheke zvishoma muzvidimbu. Geza uye bvisa ginger nyowani. Girai mari inodiwa pa grater yakanaka. Weresa uye nyungudutsa zvinhu zvaoma muchando. Geza machilli madiki, akasvibira, cheka kuita zvindori zvitete, siya zviyo panzvimbo uye urase madzinde. Geza karoti diki, chivharo kumativi ose maviri, svuura uye cheka diagonally mu 3x3 mm matanda matete.
- Gezai hanyanisi yechirimo, bvisai mashizha akasvava uye mucheke diagonally kuita zvindori approx. 1 cm yakafara. Chengetedza zvikamu zvichena uye zvakasvibirira zvakagadzirirwa zvakasiyana. Bvisa madzinde kubva kumadomasi, woapepereta, bvisa hunde hwakasvibira uye tsanga. Gurai mativi mumativi matatu. Nyora mhiripiri, wageze, cheka wakavhurika kureba, bhedhenura, core uye ucheke kuita shinda dzakatetepa. Sukurudza mbesa dzemumongi wozunza zunza.
- Sakanidza zvose zvinoshandiswa zve sauce homogeneously. Simbisa huku uye wobva wawedzera marinade yakanyungudutswa kune muto.
- Pisa woki, wedzera maspuni 2 emafuta ezuva uye uite kuti inopisa. Wedzera huku uye simbisa-fry kwemasekonzi makumi mapfumbamwe. Bvisa muwoki nechipunu chakaiswa uye ugare uchidziya. Wedzera 90 tablespoons yemafuta ezuva uye rega kuti inopisa, isa ma noodles uye fry kwemaminitsi maviri. Bvisa muwoki uye ugadzirire.
- Dururira mamwe mafuta esunflower muwaki, rega apise, wobva wawedzera hanyanisi, garlic cloves, ginger uye chillies uye fambisa-fry kusvikira hanyanisi yashanduka. Wedzera zvigadzirwa kubva kumakaroti kusvika kune inopisa pepper uye howa uye simbisa-fry kwemaminitsi matatu. Deglaze nemuto uye simmer kweminiti imwe.
- Wedzera pasta, nyama uye mung bhinzi nhungirwa, sanganisa kwenguva pfupi, kurunga munyu uye mhiripiri woshumira mupani.
Attachment:
- Kecap Tim Ikan ona: Kecap Tim Ikan - muto wakapfava, wakasviba, wakasviba-unonhuwirira.
udyo
Kubatira: 100gCalories: 16kcalCarbohydrate: 2.8gMapuroteni: 0.6gMafuta: 0.1g
