John Myers
Mukati
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Ingredients
- 250 g Basmati yakabikwa mupunga
- 1 Red bhero mhiripiri approx. 200 g
- 2 Hombe hanyanisi approx. 150 g
- 1 Yakakura karoti approx. 150 g
- 150 g Peas yakaoma
- 150 g Chibage chemuriwo
- 100 g Cream howa
- 2 Spring hanyanisi approx. 50 g
- 10 g Cheka coriander
- 200 g Chicken breast fillet
- 1 tsp munyu
- 2 Eggs
- 2 tbsp Oiri yezuva
- 1 tsp Inotapira soy muto
- 3 tbsp Chiedza soy muto
- 3 tbsp Inotapira soy muto
- 2 tbsp Sherry
- 1 tbsp Mupunga waini (sake)
- 2 tsp Instant huku muto kana 1 teaspoon glutamate
- Greek yogati kana creme fraîche
Instructions
- Bika chicken breast fillet mumvura ine munyu (1 teaspoon) kwemaminitsi gumi uye bvisa. Whisk mazai ne sweet soy muto (10 teaspoon). Bika mupani yakavharwa, bvisa uye ucheke kutanga kuita zvidimbu uye wozoita lozenges. Geza / geza / svuura / bhurasho / cheka / dice zvese zvinongedzo (mhiripiri tsvuku, hanyanisi, makarotsi, cream howa, coriander, chitubu hanyanisi uye huku yemazamu fillet). Pisa mafuta ezuva rezuva (1 maspuni) muwoki uye wobva wawedzera zvese zvinongedzo (onion cubes, karoti cubes, paprika cubes, pizi, miriwo, chibage, cream mushroom cubes, spring onion mhete, chicken breast fillet cubes uye zai zvimedu / mitsetse) imwe mushure meimwe kune wok uye fry / kumutsa fry. Deglaze nechiedza soy muto (2 maspuni), inotapira soy muto (3 maspuni), sherry (3 maspuni) newaini yemupunga (2 tsp), mwaka nehuku yehuku (1 tsp) uye simbisa-fry / simmer kune imwe 2 - 4 maminitsi. Shumira mupunga wakakangwa nemiriwo, zai nehuku, pamwe nechidhori cheGreek yoghurt kana crème fraîche.
