in

Gadheni MuZhizha: Mazano uye Mazano Kune Yako Green Paradhiso

Nguva yechando yakareba yapera, uye mwaranzi yezuva iri kuoneka kakawanda - mwaka wekurima bindu wave kutanga. Nemazano aya, bindu rako richatumbuka chaizvo muzhizha. Hauna bindu here? Zvadaro tine mazano makuru ezvirimwa zvezhizha zvebalcony uye mubhedha wakanaka wemiriwo mukicheni.

Gadheni dhizaini uye kutarisirwa muzhizha: Iwo maviri mativi ezuva

Zuva rinodziya, maruva anonhuhwirira, kutetereka kwemashizha, uye kupenya kwemavara: gadheni muchirimo ndiro rakanakira kuzorora kunze uye kupuruzira pfungwa dzako dzese. Kuti iwe unyatsonzwa wakasununguka pachitsuwa chako chakasvibirira, zvinhu zvishomanana zvinofanirwa kutariswa - nekuti zhizha rinewo zvaro pasi: kupisa uye kusanaya kwemvura hakungokonzeri matambudziko kuvanhu, asi zvirimwa zvakawanda zvakare zviri pasi pekunetseka kwakanyanya panguva yechando. mwedzi yezhizha.

Zvinonyanya kukosha kudiridza midzi yemiti yebindu nguva dzose. Asi ndeipi nguva yaunofanira kudiridza bindu muzhizha? Nguva yakanaka yekuzorodza inotonhorera inguva dzemangwanani - ipapo kunze kunenge kuchitonhorera uye mvura shoma yekudiridza inenge yatonyungudika pamusoro. Nekudaro, haufanirwe kudiridza kana zuva rinopisa remasikati richipenya zvisina tsitsi pane zvinogara, marozi, nezvimwe zvakadaro. Sei? Mwaranzi yemwenje inowedzerwa nemadonhwe emvura uye, kana yakaipisisa, inogona kutopisa mashizha kana ikawana mvura pakudiridza.

Nekudaro, kudiridza haisiriyo nzira chete yekuwana zvakanyanya kubva mubindu rako muzhizha. Heano iwo akanyanya kukosha matipi egadheni uye gadheni dhizaini pamwe neinotumbuka mazano ebhakoni nekicheni.

Chii chinotumbuka mubindu muzhizha, chii chandingakohwa?

Fertilize, cheka, kudyara, kukohwa: Vanofarira bindu vachange vaine maoko akazara kubva munaChikunguru. Heano mazano anonyanya kukosha emiti yako yebindu muzhizha:

Kana uchida kukohwa unofanira kudyara

Lettuce yeGwayana inoda zuva. Pakukohwa kuri kuuya kwematsutso, saka unofanirwa kudyara mhando dzakapfava dzakasiiwa dzakadai se "Gala" kana "Favour" pakutanga kwezhizha. Neparsley, unogona kutanga kudyara muna Chikunguru. Izvi zvinoitwa kuda kusvika centimita kudzika uye zvakanakisa mumitsara 10 kusvika 15 centimita kure. Diridza mubhedha zvakanaka uye ugare wakanyorova kusvika wamera.
Iwe unofanirwa kudyara bhinzi pakati paChikunguru munguva pfupi yapfuura - zvakanaka mumamita matatu kusvika mashanu-masendimita akadzika grooves ayo unovhara nevhu shoma. Nokuda kwegoho rakakwirira, midzi isina kudzika-midzi inofanira kudiridzwa nguva dzose kubva pamaruva ekutanga. Nguva yekupedzisira yekukohwa makarotsi ichangopfuura mavhiki maviri pane bhinzi. Zvinokosha: kusvika pakupera kwaAugust unofanira kuvhara mubhedha nemambure ekudzivirira kuchengetedza miriwo kubva kune karoti nhunzi dziri kutsvaga nzvimbo dzekuisa mazai avo.

Kohwa zvakanaka, zvose zvakanaka

Kupisa kwezhizha kunonyanya kuoma pane kohlrabi, radishes, radishes, uye celeriac. Mhedzisiro yekuoma kwakanyanya: masero ekotoni uye ane huni. Saka dzinofanirwa kukohwewa uye kushandiswa kutanga kwaJune. Zano: Madiki madiki magirobhu anonaka kwazvo uye anonyanya kunaka kune inonaka yemiriwo sopu. Mishonga yakagadzirirawo kukohwewa muzhizha. Ne oregano uye thyme, unofanira kumirira kusvikira chiedza chepepuru maumbels atumbuka. Ipapo miriwo inobudisa kunhuhwirira kwayo.
Nembatatisi dzekutanga, kune rumwe rutivi, unogona kumirira kukohwa chero mashizha achiri akasvibira munaJune - ndiyo nguva yakareba sei machubhu acharamba achikura muvhu uye chikafu chinofarirwa neGerman chinochengeta kuravira kwayo kutsva. Kuti uchere mbatatisi, zviri nani kushandisa chigadziko chekuchera, chaunonamatira muvhu pedyo nemuti uye kushandisa sechitsiko. Mbatatisi pachayo inodhonzwa kumusoro nedzinde uye yobva yasunungurwa kubva kumachubhu.

Botanical kushanya kune mugadziri webvudzi: kuchekerera

Mukutanga kwezhizha, kukura kutsva kubva mugore rapfuura kunofanira kudimburwa zvinyoro nyoro kuunza hedges nemakwenzi ega ega muchimiro. Mamiriro ekuchengetedza nekuchekerera maumbirwo ndeekuti hapana shiri dzinovaka matendere kana kuberekesa mumiti inotemwa. Mugadheni redombo, kutanga maruva cushion perennials uye akafuratira subshrubs anogona kuchekwa zviri nyore nehedge trimmers. Mutemo wechigunwe: Bvisa chete chikamu chetatu chehurefu hwepfuti.
Nguva yakakodzera yekuchekerera roses ichiri muchirimo - saka mukana wekuti pfuti dzakatemwa dzatove nechando dzakaderera. Asi zvakare muzhizha rinotevera iwe unofanirwa kusvika kune hedge trimmers zvakare kana roses ichitumbuka kakawanda, kuitira kukurudzira kuumbwa kwemaruva matsva uye kumutsiridza maruva ebindu. Kuti uite izvi, cheka mashizha ose pakarepo mushure memaruva. Zano rekuchengetedza rose mubindu rechirimo: Shanda mune yakakosha fetereza yemaruva kuitira kuti marozi awane zvinovaka muviri zvakakwana zvekupedza maruva.

Kuchengeta kapeti yakasvibirira: kuchekwa uye kuisa fetereza lawn

Chokwadika, tsangadzi inosanochengetwa rutivi rwebindu rakaisvonaka muchirimo. Chero ani akadyara izvi mukupera kwechirimo anofanira kucheka kekutanga apo uswa hunenge husere kusvika kugumi masendimita kumusoro pakutanga kwezhizha. Panguva yekuchekwa kwekutanga, girini inopfupikiswa kusvika masendimita mashanu. Pakuchekwa kunotevera, gara uchidzikisa mucheki welawn nenhanho imwe chete kusvika wasvika paurefu hwakakodzera hwekuchekwa hunopfuura 3.5 centimita. Zvisinei, kune uswa hune utano, hazvina kukwana kungohucheka nguva dzose. Iwe unofanirwawo kupa chivharo chako chezvinomera zvakasvibirira nefetireza yenguva refu yakakwana mushure mekupfupisa.

Mazano emubhedha wemiriwo mukicheni

Kunyange kana kicheni ichinyanya kushandiswa kugadzira zvokudya, haisi nzvimbo yebasa chete. Nemubhedha wemakwenzi, unogadzira ambience yeMedithera, uye inonhuhwirira inonyevenutsa chido chako chekubika kukuru. Uye izvi zvose pasina kushanda nesimba, nokuti mishonga yekicheni zvose zviri nyore kutarisira.

  • Basil anoda unyoro uye kudziya. Inofamba zvinoshamisa ne antipasti, matomatisi, sitirobheri, uye raspberries.
  • Dill inofarira nzvimbo ine zuva, hari yakadzika, uye inofanira kudyarwa gore negore. Inofamba zvinoshamisa nequark, cucumber, uye hove.
  • Parsley inofarira kuva muchiedza asi haishiviriri zuva rakawandisa. Anonzwa akasununguka zvikuru muvhu rine kudya kunovaka muviri pasina kudonhedza mvura. Inofamba zvinoshamisa nembatatisi yakabikwa, karoti, uye saladi.
  • Rosemary inoda kudirwa nguva nenguva kuderedza kukura kwehuni. Inofamba zvinoshamisa nehuku, aubergines, courgettes, uye mbatatisi.
  • Chive chinoda nzvimbo ine zuva kune ine mumvuri uye nzvimbo yakakwana muhari. Inofamba zvinoshamisa nequark, hove dzinoputa, kana saladi.
  • Thyme haifariri kuvhara mvura, mazano ekupfura uye matavi anofanira kukohwa nguva dzose. Inofamba zvinoshamisa nenyama yemombe, gwayana, uye muto.
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

Leave a Reply

avatar photo

Your kero e haangazozikamwi ichibudiswa. Raida minda anozivikanwa *

Gadzira Yako Yekugezera Munyu: Gadzira Yako Wako Wega Hutano Tsika

Kufamba usina shangu: Aya ndiwo mabatsiriro aunoita kubva pakusava neshangu