in Recipes

Giotto Cup keke

5 kubva 8 mavhoti
Total Time 1 awa
Nzira dhinha
kubika zvekuEurope
Servings 8 vanhu
Calories 374 kcal
Mukati show

Ingredients
 

  • 100 g Liquid butter
  • 150 g shuga
  • 2 Eggs
  • 200 g Kukura
  • 100 g Ground hazelnuts
  • 0,5 tsp Poda yekubheka
  • 100 ml mukaka
  • 100 g Chokoreti chena yakachekwa kuita zvidimbu zvidiki
  • 1 pinch munyu
  • Recipe yechando:
  • 125 g Butter
  • 250 g Cream chizi
  • 3 Giotto anoparadza + Giottos pamusoro

Instructions
 

  • Sanganisa zvese, zadza mu mold uye gadzira pa 175 ° kwemaminitsi anenge 22-25.
  • Kutonhora: Sanganisa zvese, isa murwi mudiki pane yega yega mukanyiwa (zvakaoma zvishoma nebhegi repombi, sezvo zvidimbu zveGiotto zvakakura kwazvo) & isa Giotto pahuwandu. Ndapedza !
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udyo

Kubatira: 100gCalories: 374kcalCarbohydrate: 36.9gMapuroteni: 6.3gMafuta: 22.3g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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