John Myers
Mukati
show
Ingredients
Mbudzi cheese nyama yemombe
- 750 g Ground nyama yemombe
- 150 g Diced goat cheese
- 1 tbsp Sweet paprika powder
- 1 pinch Gungwa remunyu kubva paguyo
- 1 pinch Mhiripiri yakasviba kubva paguyo
- 1 Diced shallot
- 1 tbsp parsley yakagurwa zvakanaka
- 1 tbsp Zvimedu zvechingwa zvepamusha, zvinonhuwirira uye zvinonhuwirira
- 2 Eggs
- 3 tbsp Mafuta epepanut
Herb hanyanisi
- 1 Diced anyanisi
- 1 tbsp Seasonal herbs akachekwa zvakanaka
- 1 tbsp Yakajekeswa bhotela
Yakakangwa mbatatisi diki
- 8 Jacket mbatatisi, yakabikwa uye yakanyoroveswa, yakasvibiswa
- 1 vamwe Butter
- 1 pinch Gungwa remunyu kubva paguyo
- 1 pinch Mhiripiri yakasviba kubva paguyo
- 1 pinch Cayenne mhiripiri
Tomato uye bhinzi Salad
- 300 g Green beans blanched yellow
- 2 Madomasi achangochekwa kuita masere masere
- 150 g Greek yogurt
- 1 tbsp Lime muto
- 1 tbsp Waini yakachena yakaoma
- 3 tbsp White balsamic vhiniga
- 0,5 Fresh shallot yakagurwa zvakanaka
- 2 tbsp Mishonga yemwaka yakachekwa
- 1 pinch Homemade herbal salt
- 1 pinch Mhiripiri yakasviba kubva paguyo
- 1 pinch shuga
Instructions
- Sakanidza mince nezvimwe zvinoshandiswa. Kusunga, ini ndinoshandisa zvimwe zvangu zvingwa zvekumba. Asi chokwadi iwe unogona zvakare kushandisa bhandi rekare rakanyoroveswa.
- Gadzirai 4 nyama yemombe kubva munyama yakakanyiwa uye dzvanya mbudzi cheese cubes mumasteaks.
- Pisa mafuta enzungu mupani (kupisa kwepakati) uye fry nyama yemombe kusvikira crispy.
- Fry the anyanisi mumucheka wakajeka kusvikira crispy. Ndinozvifarira zvine zvinonhuwira zvakawanda. Vanofanira kunge vari rima chaizvo uye crispy. Kana iwe usingafariri izvozvo, unogona kugadzirira hanyanisi kune kuravira kwako.
- Kana hanyanisi dzine ruvara rwaunoda, wedzera miriwo uye fry kwenguva pfupi pamoto muduku. Iyi herb onion side dish ndeyangu chete. Mudiwa wangu haadi hanyanisi dzakasvibira kudaro.
- Bvisa mbatatisi yakasvuurwa mubhotela (chenjerera, usawedzera kupisa zvakanyanya) kuti svuuswe pese pese kuti toravira. Mwaka nayo.
- Sanganisa zvinhu zvekupfeka. Peta matomatisi nebhinzi. Regai zvinyure zvishoma uye mwaka zvakare kuravira.
- Takadya saradhi sekutanga uye takatora imwe yekupfeka semuto wembatatisi.
- Shumira nyama yemombe nembatatisi yakakangwa pane ndiro isati yadziya. Kwandiri nehanyanisi yakakangwa, yomudiwa wangu asina.
udyo
Kubatira: 100gCalories: 225kcalCarbohydrate: 2.8gMapuroteni: 13.7gMafuta: 17.6g
