John Myers
Mukati
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Ingredients
Pasi uye sirin'i
- 100 g Margarine kana bhotela
- 100 g shuga
- 200 g Kukura
- 4 Ezai yolk
- 1 Vanilla shuga
- 1 tsp Poda yekubheka
- 1 pinch munyu
meringue
- 4 Mazai Varungu
- 1 pinch munyu
- 200 g shuga
- 100 g Almond mashizha
kuzadza
- 500 ml Kirimu yakaputirwa
- 2 Vanilla shuga
- 7 pepa Gelatin chena
- 680 g Gooseberries mugirazi, akadonhedzwa uremu 390 g
- 1 tbsp shuga
- 1 White cake frosting
- 0,25 tsp Cream stiffener
chishongo
- Sifted shuga yehupfu
Instructions
Floor, sirin'i uye meringue
- Gadzirira chidimbu chechidimbu kubva kune zvigadzirwa zvechigadziko uye denga, zvigadzire kuva bhora, zviputire mufoiri uye uzviise mufiriji kweawa.
- Mushure menguva yekuzorora, bvisa hafu yekanyiwa pamapani maviri emafuta espringform ane dhayamita ye 26 cm uye ubaye zvishoma neforogo.
- Rova zai jena nepini yemunyu kusvika yaoma wobva wadira shuga zvishoma nezvishoma apo musanganisi ari kushanda. Govera iyo yakarohwa cream mass zvakaenzana pamabhesi ese uye usasa nemaarumondi akachekwa. Bika chigadziko chimwe nechimwe pa 180 ° C (yepamusoro uye pasi kupisa, preheated) kwemaminitsi makumi maviri uye pakarepo bvisa micheto kubva pafomu nebanga uye bvisa pani yespringform, asi rega itonhorere pasi pechitubu chegango uye ipapo chete sunungura. it.
kuzadza
- Sora gelatin mashizha mumudziyo muduku nemvura inotonhora maererano nemirayiridzo.
- Bvisa gooseberries mucolander, unganidza muto. Isa 8 maspuniji ejusi muhari duku, uzadze muto wakasara kusvika ku 250 ml nemvura shoma kana zvichidiwa, simbisa mupuni 1 yeshuga uye uishandise kugadzirira keke keke maererano nemirayiridzo. Peta gooseberries mumusanganiswa wekudira uye bvumira kutonhora.
- Svinai mashizha egelatin akanyoroveswa, wedzera kune zvipunu 8 zvegooseberry muto uye regai zvinyunguduke pamusoro pekupisa zvishoma uchikurudzira. Rega kutonhorera zvishoma, kumirira kuti gelling process itange.
- Rova 7,400 ml yekirimu inotonhora neshuga yevanilla kusvika yaoma. Sakanidza mujisi wegelatin zvakanaka.
- Isa chigadziko pane ndiro yekeke, isa mhete yekeke kumativi ose. Kutanga uzadza gooseberry mass uye ipapo yakarohwa cream gelatin mass. Dhavhara nefoil uye uise mufiriji kwemaawa mashomanana kana usiku hwose.
- Cheka chigadziko chechipiri kuita zvidimbu gumi nezviviri kana gumi nematanhatu nguva pfupi usati wapa keke uye woisa pamusanganiswa wekirimu, kusvika ipapo chengeta pachena pane tembiricha.
- Sunungura keke mhete nebanga. Whip iyo yakasara 100 ml yekamu cream ne cream stiffener uye ugoiparadzira pamicheto yekeke. Dura keke rakapedzwa neshuga shoma yehupfu.
udyo
Kubatira: 100gCalories: 359kcalCarbohydrate: 40.7gMapuroteni: 9.5gMafuta: 17.6g
