in Recipes

Goulash kubva kuDutch Oven

5 kubva 8 mavhoti
Total Time 3 maawa
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 58 kcal
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Ingredients
 

  • 1 kg Nyama yemombe
  • 8 Onion
  • Garlic
  • munyu
  • mhiripiri
  • 2 Paprika
  • 5 g Lasloz goulash spice kubva kuSonnentor
  • 1,5 L Vegetable stock

Instructions
 

  • Preheat briquettes uye isa yakanaka 6 zvidimbu pasi peDO. Fry the diced beef. Cheka hanyanisi uye bhero mhiripiri woisa mu DO pamwe nezvimwe zvese zvinoshandiswa. Simmer nekupisa kwakasimba kwepamusoro (shandisa briquettes yakasara). Pano, zvakare, zvinotevera zvinoshanda: Pamusana pemvura, haisi dambudziko kuchengetedza DO kushanda kusvikira briquettes yatsva zvachose. Panguva ino (3 maawa) inwa doro, enda kunofamba kana kuita chero chimwe chinhu chinonakidza. Pakanga pasina pasta yekumba nayo.
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udyo

Kubatira: 100gCalories: 58kcalCarbohydrate: 0.6gMapuroteni: 9.7gMafuta: 1.8g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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