John Myers
Mukati
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Ingredients
- 1 bunch Smooth fresh parsley
- 1 bunch Chives fresh
- 1 bunch Sorrel nyowani
- 1 bunch Borage itsva
- 1 bunch Dhiri nyowani
- 1 packet Fresh cress
- 1 bunch Pimpernelle itsva
- 1 bunch Chervil itsva
- 1 bunch Lemon balm itsva
- 1 bunch Fresh sipinachi sarudzo
- 300 ml Mayonnaise
- 1 mukombe Kirimu yakasviba
- 2 tbsp Muto weremoni uchangosvinwa
- 3 tbsp Akadururwa mafuta
- 2 pinch munyu
- 1 pinch mhiripiri
- 1 pinch shuga
- 10 Hard-Boiled mazai
- 500 g Waxy table mbatatisi
Instructions
Kugadzirira:
- Geza mbatatisi woibika muhari huru ine peel asi isina munyu. Fashaidza mazai zvakasimba mupoto yechipiri.
- Panguva ino, geza mishonga yacho zvakakwana uye uiise ne tauro. Zvadaro cheka mishonga yose muzvidimbu zviduku (usasanganise!).
- Sakanidza mafuta nejisi remonamu, funganisa mukisi wakasviba uye mayonnaise. Iye zvino svuura mazai, ucheke mumakumbo maduku uye uvasanganise pamwe chete nezvimwe zvinhu. Iyo mayonnaise inobva mubhuku rangu rekubika, hongu inogona kutengwawo 😉 Ndinofunga kuti yakanakisisa ndeye "Mir ... le W ... p"
ZANO 😉
- Chitoro chako chaunovimba nacho chine mishonga yakawanda inotengeswa muhari. Dzinobva dzakura zvakare kusvika muto unotevera. Boka remishonga rinoenderana ne approx. 30 magiramu
- Nehurombo, haazi ese maherbs aive aripo panguva ino, saka haasi ese anogona kuonekwa pamufananidzo 🙁
- SaHesse, zvinongori: Zvakajairika uye zvinofanirwa kune yega ndiro. Kuda kudya kwakanaka anodaro Gregcheck
udyo
Kubatira: 100gCalories: 491kcalCarbohydrate: 3.8gMapuroteni: 1.9gMafuta: 52.8g
