Yakagochwa Cutlet NeSvicy Salsa uye Beans uye Chanterelle Vegetables

Musanganiswa wakasiyana wezvimedu zvine muto uye miriwo yakaomeswa

Zvinongedzo zvevanhu vaviri

Pamusoro pe salsa:

• 1 chili pepper, itsva
• 1 clove yegaliki
• 1 shallot
• 3 madomasi
• 2 tbsp yakatemwa parsley
• 2 tbsp basil yakagurwa
• Munyu pepper
• 1 puni yehuga
• 4 tbsp mafuta omuorivhi

Zvezvimedu uye bhinzi uye chanterelle muriwo:

• 4 zvimedu
• 400g bhinzi dzegirini
• 1 shallot, yakachekwa
• 5 tbsp bhotela
• 50 g yakakanyiwa ham
• 1 tbsp inonaka, yakagurwa
• 250 g chanterelles itsva
• 2 tbsp mafuta ehazelnut
• Munyu pepper

Zve salsa

1. Cheka chilli kureba uye bvisa core nerubatsiro rwe espresso spoon (kuti uwedzere spiciness, peta musimboti mumusanganiswa). Dice zvakanaka chili, garlic, shallot, uye tomato. Sanganisa zvese zvinoshandiswa.
2. Sakanidza parsley yakagurwa, basil, munyu, mhiripiri, shuga, uye mafuta omuorivhi mumakumbo - sanganisa zvose pamwe chete uye siya kuti umire kwemaminitsi makumi maviri.