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Gummy Bears Red uye Green

5 kubva 6 mavhoti
Prep Time 15 maminitsi
Cook Time 5 maminitsi
Nguva Yokuzorora 2 maawa
Total Time 2 maawa 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu

Ingredients
 

Network:

  • 7 mashizha gelatin
  • 80 ml Raspberry manyuchi
  • 20 ml Mvura
  • 1 pinch shoma citric acid
  • 1 Sachets Raspberry jelly (yekubika)
  • Sweeteners zvinoenderana nezvido zvako uye kusimba

Girinhi:

  • 7 mashizha gelatin
  • 100 ml Apple muto
  • 1 pinch shoma citric acid
  • 1 Sachets Woodruff jelly (yekubika)
  • Sweeteners zvinoenderana nezvido zvako uye kusimba

Instructions
 

Tsvuku negirini:

  • Maitiro acho akafanana kune ese ari maviri, kunze kweiyo mvura. Mhando dzinofanirwa kuitwa imwe mushure meimwe nekuti imwe neimwe inofanirwa kutanga yaoma. Nguva yekuzorora uye yekugadzirira, pakati pezvimwe zvinhu, saka inongogara ine chekuita nemhando imwe chete. (Kwandiri, flavour yega yega yaikwana 2 mats ane huwandu hwe100 gummy bears). Kare kare ndakatenga mateti kusanganisira pipettes nemari shoma paInternet, uye kutenga kwave kwakakosha. (Onawo Cola gummy bears)
  • Soak gelatin mumvura inotonhora uye bvumira kuzvimba. Uya nesyrup (ona chinongedzo kana kugadzirira-yakagadzirwa, asi iyo inodhura zvishoma kune cocktails) uye mvura ine citric acid kumota mupoto. Kune mabheya akasvibira, wedzera muto weapuro ne citric acid gare gare (ona pamusoro). Bvisa poto kubva pachitofu, bvisa moto, svina gelatin zvishoma, fambisa muzvikamu mumvura inopisa uye uite kuti iparadze zvachose. Wodzosera hari payakadzimwa asi ichiri kudziya chitofu uye simbisa mujelly powder kusvika yanyungudika zvachose. Zvadaro edza mvura yacho kamwe chete. Sezvo manyuchi aishandiswa kune iwo matsvuku, atova zvishoma kutapira. Asi kana iwe uchiifarira inotapira, kana kuti unofanirwa kutapira magidhi pakutanga, iwe unogona ikozvino kugadzira ne sweetener (semuenzaniso erythritol kana yakafanana) yesarudzo yako kana neshuga. Zvisineyi, ese ari maviri anofanirawo kubvongodzwa mumvura iri pachitofu ichiri kudziya kusvika yanyungudika zvachose. Pakupedzisira, inofanira kuva yakajeka uye isina mabhubhu. Kana furo rakareruka, jena raita panzvimbo dziri pamusoro semugumisiro wekukwenya, ingobvisa izvi zvitete ne teaspoon.
  • Isa ma-silicone mats panzvimbo yakasimba. Zvadaro gara uchisveta mvura yakajeka nepipette, squirt iyo yakazara kusvika kumuromo mumapere, nenzira iyo iyo nzvimbo inova yakanyanya kukombama. Wozoisa mhata ine mat mufiriji kuti iome. Izvi zvinogona kutora maawa maviri. Kureba kwakachipa. Wobva wasaidzira mapere kunze, woaisa pandiro kana imwe nzvimbo yakatsetseka uye - kana uchikwanisa kumirira - rega iwo aome zvishoma kwehusiku.
  • Miti yomu“gummy bear” yavo yakati siyanei neiyo inobva kuHa .... o, asi inosvika pedyo zvikuru ........ asi munhu wose anogona kutenga ......... .. ;-))) uye kana wakazviita iwe pachako, unoziva zvechokwadi zviri mukati.
  • Fruit manyuchi
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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