Mukati
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Ingredients
- 500 g Goose flavour (mafuta emudumbu)
- 2 Piece Hanyanisi tsvuku yakagurwa
- 1 Piece Apple Boskoop akacheka kuita zvidimbu zvidiki
- 1 tbsp Nyama yakasvuta yakachekwa uye yakabikwa zvishoma
- 1 teaspoon Zvitsva, zvakachekwa zvakanaka
- 1 tbsp Parsley ichangobva kugurwa yakatsetseka
- 1 pinch Yakaomeswa marjoram
- 1 pinch Thyme yakaoma
- 1 pinch Pasi chena mhiripiri
Instructions
- Cheka marimi emoto kuita zvidimbu uye woisiya pamoto wakaderera.
- Wedzera apuro, hanyanisi, marjoram uye thyme. Kana hanyanisi dzatsvukira woisa nyama inopfungaira.
- Kana kuputika kuri crispy, nguva nemhiripiri uye bvisa pani kubva pakupisa. Gadzirai mishonga yakachena uye uende kune mudziyo we ceramic. Kunhuhwirira kwemiti kunopinda mumafuta achiri kupisa uye mishonga inochengetedzwa kana yatonhora.
- Ruzivo rweGreaves: Magrea ndiwo akasimba emafuta uye nyama fiber dzinogara pazasi pepoto. Iwe unogona zvakare kupfuudza mafuta emafuta kuburikidza nesefa yakanaka. Inyaya yekuravira ungave uchida mafuta akakora kana akatsetseka.
- Sezvaungave watoona mumabikirwo angu, ndinoda kushandisa goose lard nemakwenzi ekare uye tsvuku makabheji ndiro. Asi isu tinodawo kuidya sekupararira.
udyo
Kubatira: 100gCalories: 865kcalCarbohydrate: 1.1gMapuroteni: 0.2gMafuta: 97.2g