John Myers
Mukati
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Ingredients
***ZVEMATINYURO ***
- 3 Hare fillet
- Thyme
- Rosemary
- Munyu pepper
- 2 tbsp Sherry yakaoma
- 2 tbsp calvados
- Imwe muto weapuro
- Butaris (yakajeka butter)
*** Yeapuro nembatatisi gratin nechizi chehwai ***
- 400 g Waxy mbatatisi
- 200 g apuro
- 1 sprig Thyme
- 1 sprig oregano
- 1 tbsp Butter
- 150 ml mukaka
- 100 g Kirimu yakaputirwa
- 100 ml Creme fraiche cheese
- Munyu pepper
- 100 g Feta
Instructions
ZVEMATURO etsuro
- Chenesa harere fillet, sukurudza zvakanaka, kurunga nomunyu, mhiripiri wozora nerosemary uye thyme. Pisa mamwe maButaris mupani, fry the fillets muchidimbu kumativi ose maviri, preheat oven kusvika madhigirii 80 uye usiye mafiritsi ipapo kwemaminitsi anenge 15-20 (zvichienderana nehukuru)
- Pakupera kwenguva yekubika, tora zviputi kubva pani uye uzvichengetedze mualuminium pepi. Iye zvino bikai muto nesherry, calvados uye muto weapuro mudiki uye regai ideredze zvishoma. Zvichida kurunga nomunyu uye mhiripiri.
FOR GRATIN
- Preheat oven kusvika 160 degrees inotenderera mhepo. Peel uye geza mbatatisi uye ucheke kuita approx. 5 mm zvimedu zvitete. Geza uye ucheke maapuro uye ucheke mbatatisi kuita zvidimbu zvitete 5 mm. Bvisa thyme uye oregano mashizha.
- Gira ndiro yegratin nebhotela, govera mbatatisi nemaapuro zvakasiyana muchimiro chefani. Huya nemukaka, cream necreme fraiche pamwe nemishonga kuti ubike mupoto. Munyu uye pepper musanganiswa uye mudururire mbatatisi, pwanya cheese yemakwai pamusoro payo.
- Bika gratin muvheni yakashongedzwa pane rack yepakati kwemaminitsi makumi mana. Bvisa muchoto uye ushumire pamwe chete nendiro dzeparutivi.
udyo
Kubatira: 100gCalories: 203kcalCarbohydrate: 3gMapuroteni: 2.1gMafuta: 14.2g
