Mukati
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Ingredients
- 200 g 1 Harzer cheese (4 rolls)
- 145 g 1 hanyanisi, peeled
- 2 tbsp Oiri yezuva
- 2 tbsp Chiedza mupunga vhiniga
- 8 tbsp Mvura
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 4 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 2 mapinishi makuru Sweet paprika
- 2 mapinishi makuru shuga
- 2 tsp Mbeu yose yekaravhani
- 2 Discs Chingwa cheSunflower
- Butter
- Munyu wegungwa wakakora kubva pachigayo
- 2 Piece Radish
- 2 Stalk Parsley
Instructions
- Gurai 4 cheese rolls mumidziyo miviri. Peel, cheka nepakati uye cheka hanyanisi yemuriwo uye patsanura mune mamwe 2 mamwe midziyo. Mafuta esunflower (2 tsp pamudziyo), mupunga vhiniga (1 spoon pamudziyo), mvura (1 maspuni pamudziyo), munyu wakakora wegungwa unobva pachigayo (mapini mahombe maviri pamudziyo), mhiripiri yeruvara kubva paguyo (mapini mahombe maviri pamudziyo), Wedzera shuga (4 hombe pini pamudziyo), inotapira paprika (2 hombe pini pamudziyo) uye yakazara caraway (2 teaspoon pamudziyo), sanganisa zvese zvakanaka uye ugogovera pamusoro pechizi rolls. Dhavhara uye rega kumira kweinenge 1 awa. Kuti ushumire, shandura kune mahwendefa, shongedza ne radish uye kamuti yeparsley imwe neimwe, shandisa. Shumira nechingwa chesunflower, bota uye coarse sea salt kubva paguyo.