John Myers
Mukati
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Ingredients
- 400 g 500 g yechando huku chiropa / yakacheneswa
- 250 g Anyanisi
- 4 tbsp Mafuta epepanut
- 1 tbsp Inotapira hoisin muto
- 1 tbsp Inotapira soy muto
- 1 tbsp Sherry
- 1 tbsp Chiedza soy muto
- 0,5 tsp Glutamate
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 4 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 200 ml Huku muto (1 teaspoon instant muto)
- 1 tbsp Tapioca ane nyeredzi
- 100 g Basmati mupunga
- 300 ml Mvura
- 0,5 tsp munyu
- 0,5 tsp Ground turmeric
- 2 * ½ radishes yekushongedza
Instructions
- Chengetedza chiropa chehuku munguva yakanaka, chinyatso geza musefa yekicheni, chenesa / bvisa tendon uye ucheke kuita zvidimbu. Gadzirai hanyanisi, muite zvidimbu, mucheke mumakumbo uye muunganidze kuita zvidimbu. Pisa wok, wedzera peanut mafuta (2 tbsp), kupisa, fry chiropa chehuku nesimba / simbisa-fry uye uise kumucheto kwewoki. Wedzera peanut mafuta (2 maspuni) uye songa / simbisa-fry iyo yakachekwa hanyanisi mairi. Ne hoisin muto (1 tsp), sweet soy muto (1 tsp), cherry (1 tsp), light soy muto (1 tsp), glutamate (½ tsp), munyu wakakora wegungwa kubva pachigayo (mapini mana makuru) uye mhiripiri ine ruvara. kubva pachigayo (mapini mana makuru). Dururira muto wehuku (4 ml) uye rega zvinhu zvose zvinyorove kweinenge 4 - 200 maminitsi. Pakupedzisira, kora netapioca starch (5 tsp) yakanyungudutswa mumvura shoma inotonhora. Fashaidza basmati mupunga (6 g) mumvura ine munyu (1 ml mvura / ½ teaspoon munyu) uye pasi turmeric (½ teaspoon), fambisa uye gadzira pakadzika pasi kwemaminitsi makumi maviri. Dzvanya basmati mupunga mukapu woisa mundiro. Wedzera moyo wehuku chiropa nehanyanisi uye ugoshongedza nehafu yeradish imwe neimwe, shumira.
