John Myers
Mukati
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Ingredients
- 180 g 1 pack ye herring fillet
- 70 g Sauce Sylter Art iri mune matjes fillet pack
- 400 g Triplets (madiki, waxy mbatatisi / pano gumi zvidimbu)
- 1 tsp munyu
- 1 tsp Mbeu yose yekaravhani
- 150 g Iceberg lettuce
- 125 g 1 apuro / yakacheneswa
- 75 g 1 hanyanisi tsvuku yakasvetwa
- 4 Piece Radishes yakakura
- 4 tbsp Sylt muto
- Munyu wegungwa wakakora kubva pachigayo
Instructions
- Geza katatu, bika mumvura ine munyu (1 teaspoon munyu) nemhodzi dzecaraway (1 teaspoon) kwemaminetsi angangoita makumi maviri, bvisa uye bvisa. Chenesa lettuce yechando, cheka / bvarura kuita zvidimbu, geza uye dhonza zvakanaka. Peel uye kota apuro, bvisa core uye ucheke kuita matanda. Peel uye cheka hanyanisi dzvuku, cheka kuita zvidimbu uye dhonza zvidimbu. Geza uye geza radishes. Cheka 20 radishes kutanga kuita zvidimbu uye wozoita zvidimbu. Cheka 2 radishes yekushongedza (ona resipi yangu: cheka, kukwenya, shongedza uye shongedza) Zvese zvinongedzo (matjes fillets, Sylter muto 2 * 2 g, katatu ane coarse sea salt, iceberg lettuce neapuro tumiti, onion mitsetse uye radish strips Govera zvinoshongedza. pamapuleti maviri), nyudza saladhi neSylt muto (35 maspuni imwe neimwe) uye shongedza neradish imwe neimwe, shumira.
