Mumwe anofanira kufunga kuti kuita cheese iwe pachako hazvibviri. Ndakazviyedza ndikafara. Heino ruzivo rwekutanga. Paunenge uchigadzira cheese, zvinonyanya kukosha kuve wakachena chaizvo; mushure mezvose, munhu wose angada kuchengeta cheese kwemazuva mashomanana. Pisa mukaka nekrimu kusvika ku83 C, uchikurudzira nguva dzose. Kana zvishoma zvikamutswa, whey inopisa muhari. Kana kutonhora kwasvika, simbisa muvhiniga. Zvino kashiri kadiki kanopinda muhari. Mushure memaminitsi mashomanana, whey ichanyunguduka uye cheese curd ichaonekwa. Ramba uchimutsa zvinyoro uye kuderedza kupisa. Mushure memaminitsi makumi maviri, pfuudza curd kuburikidza nemucheka. Bata whey. Iye zvino cheese inogona kuiswa; zvese zvinotenderwa pano. Zvechokwadi, munyu haufaniri kushaikwa. Munyu unobvisa mvura kubva pachizi; ndizvo zvinodiwa. Iyo curd ikozvino inogona kudzvanywa kuita mold. Mushure mokuzorora kwechinguva, munyu unogona kuramba uchikwizwa kunze.