John Myers
Kune goulash, kunze kwenyama yakakodzera, iwe unodawo hanyanisi, mafuta enguruve, garlic, tomato paste, maruva akasiyana-siyana, uye, zvichienderana nekasipi, vhiniga, kunyanya yemombe yedu goulash waini tsvuku, muto wemazambiringa, kana muto. Mukuwedzera kune munyu nemhiripiri, paprika poda, mhiripiri yecayenne, uye caraway zvakakodzera sezvo zvinonhuwira, marjoram, thyme, uye rosemary zvakakodzera semishonga. Zvisinei, goulash ndiro ine zvakawanda zvinogona kusiyana. Vamwewo vanowedzera diced bacon kana mhiripiri itsva.
Nyama inowanzobva kune shank kana pafudzi remombe, asi iwe unogonawo kushandisa nyama yenguruve, gumbo reTurkey, kana gumbo reveal. Chinhu chikuru ndechokuti nyama inochekwa kuita cubes anenge matatu kusvika mana masendimita gobvu uye akakodzera stewing. Iwe unogona zvakare kugadzira mutton kana gwayana pamwe nemamwe marudzi kuita goulash.
Bvisa nyama mufiriji maawa maviri usati wabika kuitira kuti isvike pakudziya kwekamuri uye isapinda mupoto inotonhora zvikuru. Pisa mafuta mupani kana casserole pachitofu wogocha macube enyama muzvidimbu. Usaisa nyama yose muhari kamwechete, sezvo izvi zvichireva kuti haugoni kusvuura zvidimbu zvose zvakafanana kumativi ose. Muto wenyama wakawandisa waizobuda uye nyama yacho yaigona kuoma. Isa nyama yakabikwa parutivi izvozvi.
Zvadaro svuura huwandu hwehanyanisi senyama uye, zvichienderana nekuda kwako, 2-3 clove itsva yegariki uye ucheke zvose mumakumbo makuru. Fry the onion uye garlic zvidimbu mumafuta anopisa pamusoro pekupisa. Garlic haifanire kuve yakasvibira zvakanyanya, zvikasadaro, inokura inovava kuravira. Kamwe hanyanisi uye garlic chunks iine ruvara rwegoridhe rakanaka, wedzera yakawanda yepaprika powder. Sakanidza zvose pamwe chete uye rega paprika powder igoche kwenguva pfupi. Zvidimbu zvenyama zvinobva zvadzoserwa mupoto uye zvese zvakarungwa nemunyu, mhiripiri, uye pamwe netomatisi paste uye mhiripiri yecayenne. Kana iwe uchida kuwedzera fried bacon bits, ikozvino ndiyo nguva.
Fry the goulash zvakare muchidimbu uye deglaze ndiro newaini, muto, kana muto. Isai zvinhu zvose kumota uye kuderedza kupisa kusvika pakati-pamusoro. Iine chivharo chakavharwa, goulash inofanira ikozvino kubika kwemaminitsi makumi mapfumbamwe. Shingairira dzimwe nguva, kana goulash sauce yakaderera zvakanyanya, ingowedzera mamwe mvura. Anenge maminitsi makumi maviri nguva yekubika isati yapera, wedzera lemon zest, pasi kumini, uye marjoram. Kana zvichidikanwa, iwe unogona zvakare kuwedzera zvidimbu zvepaprika, semuenzaniso mune yedu veal goulash ne paprika.
A classic anoperekedza goulash mbatatisi yakabikwa, pasta, kana mupunga. Sezvineiwo, iyo inozivikanwa se goulash munyika dzinotaura chiGerman inoenderana zvakanyanya neiyo Pörkölt dish muHungary. Iyo Hungarian Gulyás ine imwe mvura isingachinjiki uye yakafanana negoulash soup. Zano: edza resipi yedu yechinyakare goulash soup kana yegoulash inonaka zvinoshamisa muketero! Zvechokwadi, iwe unogonawo kuita pasina nyama zvachose. Iwe unogona kugadzirira vhezheni yemuriwo neyedu nhanga goulash recipe.
